Cheesy Vegan Ravioli Filling
Cheesy Vegan Ravioli Filling takes approximately 15 minutes from beginning to end. For $1.79 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 294 calories, 5g of protein, and 30g of fat. This recipe serves 8. This recipe is liked by 29 foodies and cooks. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It works well as a side dish. It is brought to you by Go Dairy Free. A mixture of pine nuts, lemon juice, nutritional yeast, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 96%, this dish is great. If you like this recipe, you might also like recipes such as Cheese Filling for Ravioli, Meat Filling For Ravioli, and Ravioli with Herbed Ricotta Filling.
Servings: 8
Preparation duration: 15 minutes
Ingredients:
1/4 cup frozen spinach (defrosted & squeezed dry) handful basil leaves olive oil salt pepper
1 tablespoon lemon juice (or more to taste)
1/2 cup whole macadamia nuts (soaked 1 hour)
1 tablespoon nutritional yeast
1 1/2 cups pine nuts (soaked 1 hour)
Equipment:
food processor
Cooking instruction summary:
Add everything to a food processor.Pulse & add water until you get the consistency you want.
Step by step:
1. Add everything to a food processor.Pulse & add water until you get the consistency you want.
Nutrition Information:
covered percent of daily need
