Excellent Oatmeal Cookies

Excellent Oatmeal Cookies requires about 56 minutes from start to finish. For 19 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 125 calories. This recipe serves 42. It works well as a very affordable hor d'oeuvre. 205 people found this recipe to be scrumptious and satisfying. Head to the store and pick up ground cinnamon, salt, walnuts, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Allrecipes. Overall, this recipe earns a not so awesome spoonacular score of 13%. If you like this recipe, you might also like recipes such as N’Oatmeal Cookies – The Paleo Response to Oatmeal Cookies, Grandma’s Oatmeal Cookies – yummy oatmeal cookies, and Mom’s Simple Oatmeal Chocolate Chip Cookies…Best Oatmeal Chocolate Cookies.

Servings: 42

Preparation duration: 20 minutes

Cooking duration: 12 minutes

 

Ingredients:

1/2 teaspoon baking soda

1 cup packed brown sugar

1 cup butter, softened

2 eggs

1 1/4 cups all-purpose flour

2 teaspoons ground cinnamon

3 cups quick cooking oats

1 teaspoon salt

2 teaspoons vanilla extract

1 cup chopped walnuts

1/2 cup white sugar

Equipment:

oven

bowl

baking sheet

wire rack

Cooking instruction summary:

Preheat the oven to 325 degrees F (165 degrees C). In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart. Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack. Kitchen-Friendly View

 

Step by step:


1. Preheat the oven to 325 degrees F (165 degrees C).

2. In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla.

3. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture.

4. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.

5. Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.


Nutrition Information:

Quickview
124k Calories
1g Protein
6g Total Fat
14g Carbs
1% Health Score
Limit These
Calories
124k
6%

Fat
6g
11%

  Saturated Fat
3g
19%

Carbohydrates
14g
5%

  Sugar
7g
9%

Cholesterol
19mg
6%

Sodium
111mg
5%

Get Enough Of These
Protein
1g
4%

Manganese
0.39mg
19%

Selenium
4µg
6%

Magnesium
21mg
5%

Vitamin B1
0.07mg
5%

Phosphorus
45mg
5%

Copper
0.08mg
4%

Fiber
0.87g
4%

Iron
0.6mg
3%

Folate
12µg
3%

Vitamin A
147IU
3%

Vitamin B2
0.04mg
2%

Zinc
0.33mg
2%

Vitamin B3
0.31mg
2%

Vitamin B6
0.03mg
1%

Vitamin E
0.21mg
1%

Potassium
48mg
1%

Calcium
13mg
1%

Vitamin B5
0.12mg
1%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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