Excellent Oatmeal Cookies
Excellent Oatmeal Cookies requires about 56 minutes from start to finish. For 19 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 125 calories. This recipe serves 42. It works well as a very affordable hor d'oeuvre. 205 people found this recipe to be scrumptious and satisfying. Head to the store and pick up ground cinnamon, salt, walnuts, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Allrecipes. Overall, this recipe earns a not so awesome spoonacular score of 13%. If you like this recipe, you might also like recipes such as N’Oatmeal Cookies – The Paleo Response to Oatmeal Cookies, Grandma’s Oatmeal Cookies – yummy oatmeal cookies, and Mom’s Simple Oatmeal Chocolate Chip Cookies…Best Oatmeal Chocolate Cookies.
Servings: 42
Preparation duration: 20 minutes
Cooking duration: 12 minutes
Ingredients:
1/2 teaspoon baking soda
1 cup packed brown sugar
1 cup butter, softened
2 eggs
1 1/4 cups all-purpose flour
2 teaspoons ground cinnamon
3 cups quick cooking oats
1 teaspoon salt
2 teaspoons vanilla extract
1 cup chopped walnuts
1/2 cup white sugar
Equipment:
oven
bowl
baking sheet
wire rack
Cooking instruction summary:
Preheat the oven to 325 degrees F (165 degrees C). In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart. Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack. Kitchen-Friendly View
Step by step:
1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla.
3. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture.
4. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
5. Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.
Nutrition Information:
covered percent of daily need
