Cantaloupe Goat Cheese Salad with Lime Mint Dressing
You can never have too many side dish recipes, so give Cantaloupe Goat Cheese Salad with Lime Mint Dressing a try. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 179 calories. For $1.29 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ice-berg lettuce, olive oil, salt, and a few other things to make it today. This recipe from Cookin Canuck has 49 fans. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 72%. Try Aubergine & goat’s cheese salad with mint-chilli dressing, Edamame, Carrot, and Goat Cheese Salad with Cilantro-Lime Dressing, and Cantaloupe Strawberry Salad With Lime Syrup And Mint for similar recipes.
Servings: 4
Ingredients:
4 cups baby lettuce mix
2 cups chopped cantaloupe
¾ cup chopped jicama
¼ cup raw cashews
2 oz. soft goat cheese (chevre), crumbled
1 ½ tbsp fresh lime juice
1 ½ tbsp olive oil
½ tsp agave nectar or honey
1/8 tsp salt
2 large mint leaves, thinly sliced
Equipment:
bowl
whisk
Cooking instruction summary:
In a serving bowl, combine the lettuce, cantaloupe, jicama, cashews and goat cheese. Toss with the dressing. Serve. In a small bowl, whisk together the lime juice, olive oil, agave nectar and salt. Stir in the mint leaves.
Step by step:
1. In a serving bowl, combine the lettuce, cantaloupe, jicama, cashews and goat cheese.
2. Toss with the dressing.
3. Serve.
4. In a small bowl, whisk together the lime juice, olive oil, agave nectar and salt. Stir in the mint leaves.
Nutrition Information:
covered percent of daily need
