Toffee Ritz Bars

Toffee Ritz Bars might be just the hor d'oeuvre you are searching for. This recipe serves 16. One serving contains 323 calories, 4g of protein, and 16g of fat. For 62 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of ritz crackers, semi sweet chocolate chips, toffee bits, and a handful of other ingredients are all it takes to make this recipe so delicious. Plenty of people made this recipe, and 1479 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Bakerita. Overall, this recipe earns a not so awesome spoonacular score of 32%. Addicting Buttery Chocolate Covered Ritz Toffee (aka...Christmas Crack), Ritz Reese’s S’mores Bars, and Salted Caramel Ritz Bars are very similar to this recipe.

Servings: 16

 

Ingredients:

1 (11.3 oz) box Ritz crackers

1 cup semi-sweet chocolate chips

1 (14 oz.) can sweetened condensed milk

1 (8 oz.) bag Heath toffee bits with milk chocolate

Equipment:

food processor

oven

frying pan

bowl

offset spatula

Cooking instruction summary:

Preheat oven to 350F. Line and grease a 9x9 inch pan.In a food processor (or a Ziplock bag), crush the Ritz crackers until they are fine crumbs. Transfer to a large bowl and mix with toffee bits and sweetened condensed milk until fully combined. Press evenly into the prepared pan.Bake for 20 minutes. Remove from oven and sprinkle evenly with chocolate chips. Return to oven for 1-2 minutes or until the chocolate chips are melted. Spread the chocolate over the bars with an offset spatula. Allow to cool. Cut into 16 squares.

 

Step by step:


1. Preheat oven to 350F. Line and grease a 9x9 inch pan.In a food processor (or a Ziplock bag), crush the Ritz crackers until they are fine crumbs.

2. Transfer to a large bowl and mix with toffee bits and sweetened condensed milk until fully combined. Press evenly into the prepared pan.

3. Bake for 20 minutes.

4. Remove from oven and sprinkle evenly with chocolate chips. Return to oven for 1-2 minutes or until the chocolate chips are melted.

5. Spread the chocolate over the bars with an offset spatula. Allow to cool.

6. Cut into 16 squares.


Nutrition Information:

Quickview
322k Calories
4g Protein
15g Total Fat
41g Carbs
1% Health Score
Limit These
Calories
322k
16%

Fat
15g
24%

  Saturated Fat
7g
49%

Carbohydrates
41g
14%

  Sugar
28g
31%

Cholesterol
23mg
8%

Sodium
228mg
10%

Caffeine
9mg
3%

Get Enough Of These
Protein
4g
9%

Phosphorus
151mg
15%

Manganese
0.26mg
13%

Calcium
113mg
11%

Vitamin K
11µg
11%

Vitamin B2
0.17mg
10%

Iron
1mg
9%

Copper
0.17mg
8%

Selenium
5µg
8%

Vitamin B1
0.12mg
8%

Magnesium
30mg
8%

Vitamin E
0.94mg
6%

Vitamin B3
1mg
6%

Fiber
1g
5%

Potassium
186mg
5%

Vitamin A
235IU
5%

Zinc
0.67mg
4%

Folate
17µg
4%

Vitamin B5
0.31mg
3%

Vitamin B12
0.14µg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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