Toffee Ritz Bars

Toffee Ritz Bars might be just the hor d'oeuvre you are searching for. This recipe serves 16. One serving contains 323 calories, 4g of protein, and 16g of fat. For 62 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of ritz crackers, semi sweet chocolate chips, toffee bits, and a handful of other ingredients are all it takes to make this recipe so delicious. Plenty of people made this recipe, and 1479 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Bakerita. Overall, this recipe earns a not so awesome spoonacular score of 32%. Addicting Buttery Chocolate Covered Ritz Toffee (aka...Christmas Crack), Ritz Reese’s S’mores Bars, and Salted Caramel Ritz Bars are very similar to this recipe.

Servings: 16

 

Ingredients:

1 (11.3 oz) box Ritz crackers

1 cup semi-sweet chocolate chips

1 (14 oz.) can sweetened condensed milk

1 (8 oz.) bag Heath toffee bits with milk chocolate

Equipment:

food processor

oven

frying pan

bowl

offset spatula

Cooking instruction summary:

Preheat oven to 350F. Line and grease a 9x9 inch pan.In a food processor (or a Ziplock bag), crush the Ritz crackers until they are fine crumbs. Transfer to a large bowl and mix with toffee bits and sweetened condensed milk until fully combined. Press evenly into the prepared pan.Bake for 20 minutes. Remove from oven and sprinkle evenly with chocolate chips. Return to oven for 1-2 minutes or until the chocolate chips are melted. Spread the chocolate over the bars with an offset spatula. Allow to cool. Cut into 16 squares.

 

Step by step:


1. Preheat oven to 350F. Line and grease a 9x9 inch pan.In a food processor (or a Ziplock bag), crush the Ritz crackers until they are fine crumbs.

2. Transfer to a large bowl and mix with toffee bits and sweetened condensed milk until fully combined. Press evenly into the prepared pan.

3. Bake for 20 minutes.

4. Remove from oven and sprinkle evenly with chocolate chips. Return to oven for 1-2 minutes or until the chocolate chips are melted.

5. Spread the chocolate over the bars with an offset spatula. Allow to cool.

6. Cut into 16 squares.


Nutrition Information:

Quickview
322k Calories
4g Protein
15g Total Fat
41g Carbs
1% Health Score
Limit These
Calories
322k
16%

Fat
15g
24%

  Saturated Fat
7g
49%

Carbohydrates
41g
14%

  Sugar
28g
31%

Cholesterol
23mg
8%

Sodium
228mg
10%

Caffeine
9mg
3%

Get Enough Of These
Protein
4g
9%

Phosphorus
151mg
15%

Manganese
0.26mg
13%

Calcium
113mg
11%

Vitamin K
11µg
11%

Vitamin B2
0.17mg
10%

Iron
1mg
9%

Copper
0.17mg
8%

Selenium
5µg
8%

Vitamin B1
0.12mg
8%

Magnesium
30mg
8%

Vitamin E
0.94mg
6%

Vitamin B3
1mg
6%

Fiber
1g
5%

Potassium
186mg
5%

Vitamin A
235IU
5%

Zinc
0.67mg
4%

Folate
17µg
4%

Vitamin B5
0.31mg
3%

Vitamin B12
0.14µg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

One day Mikey was sitting in his apartment when his doorbell unexpectedly rang. He answered the door and found a salesman standing on his porch with a strange object. "What is that?" Mikey asked. "It's a thermos," the salesman replied. "What does it do?" asked Mikey. "This baby," the salesman said, "keeps hot things hot and cold things cold." After some deliberation Mikey bought one, deciding it would really help his lunch situation. The next day he arrived at the plant where he works. Sure enough, all the other employees were curious about his new object. "What is it?" they asked. "It's a thermos," Mikey replied. "What does it do?" they asked. "Well," Mikey says in a bragging manner, "It keeps hot things hot and cold things cold." "What do ya got in it?" To which Mikey says, "Three cups of coffee.

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