Spiced Chickpeas with Feta and Preserved Lemon

You can never have too many side dish recipes, so give Spiced Chickpeas with Fetan and Preserved Lemon a try. This recipe makes 4 servings with 193 calories, 7g of protein, and 11g of fat each. For $1.12 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 26 people were glad they tried this recipe. If you have feta, fennel seeds, lemon juice, and a few other ingredients on hand, you can make it. It is brought to you by Healthy Delicious. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is super. Similar recipes are Quinoa Salad with Preserved Lemon and Chickpeas, Bulgur and Chickpeas With Preserved Lemon Vinaigrette, and Crisp Striped Bass With Preserved Lemon, Chickpeas, And Couscous.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 can (15 ounces) chickpeas, drained

¼ cup chopped cilantro

1 teaspoon coriander seeds

1 teaspoon fennel seeds

¼ cup crumbled feta

1 tablespoon lemon juice

½ preserved lemon peel, minced

2 tablespoons olive oil

½ cup chopped parsley

1 shallot, thinly sliced

1 teaspoon za'atar

Equipment:

mortar and pestle

frying pan

Cooking instruction summary:

In a hot, dry pan, toast the fennel and coriander for 2 minutes, or until fragrant. Use a mortar and pestle or spice grinder to grind the spiced into a fine powder.Heat 2 tablespoons of oil in the pan until shimmering. Add the shallot; cook 1 minute, or until softened. Stir in the ground spices, za'atar, and chickpeas. Cook until heated through, 2-3 minutes. Remove from heat and stir in the remaining ingredients. Season to taste with salt and serve warm.

 

Step by step:


1. In a hot, dry pan, toast the fennel and coriander for 2 minutes, or until fragrant. Use a mortar and pestle or spice grinder to grind the spiced into a fine powder.

2. Heat 2 tablespoons of oil in the pan until shimmering.

3. Add the shallot; cook 1 minute, or until softened. Stir in the ground spices, za'atar, and chickpeas. Cook until heated through, 2-3 minutes.

4. Remove from heat and stir in the remaining ingredients. Season to taste with salt and serve warm.


Nutrition Information:

Quickview
192k Calories
7g Protein
11g Total Fat
17g Carbs
39% Health Score
Limit These
Calories
192k
10%

Fat
11g
17%

  Saturated Fat
2g
16%

Carbohydrates
17g
6%

  Sugar
1g
1%

Cholesterol
8mg
3%

Sodium
406mg
18%

Get Enough Of These
Protein
7g
14%

Vitamin K
134µg
128%

Manganese
0.97mg
48%

Vitamin B6
0.58mg
29%

Fiber
5g
23%

Vitamin C
13mg
16%

Vitamin A
765IU
15%

Iron
2mg
14%

Phosphorus
130mg
13%

Folate
45µg
11%

Calcium
112mg
11%

Magnesium
40mg
10%

Copper
0.2mg
10%

Zinc
1mg
8%

Vitamin E
1mg
8%

Potassium
248mg
7%

Vitamin B2
0.11mg
7%

Selenium
3µg
5%

Vitamin B5
0.47mg
5%

Vitamin B1
0.07mg
4%

Vitamin B12
0.16µg
3%

Vitamin B3
0.41mg
2%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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