Concord Grape Pie II
Concord Grape Pie II might be just the main course you are searching for. For $3.17 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 1353 calories, 16g of protein, and 65g of fat per serving. This recipe serves 8. 55 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Allrecipes requires lemon juice, butter, concord grapes, and quick cooking oats. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. Try Concord Grape Pie, Concord Grape Pie, and Concord Grape Pie for similar recipes.
Servings: 8
Ingredients:
1/2 cup packed brown sugar
1/4 cup butter
4 1/2 cups Concord grapes
1/4 cup all-purpose flour
2 teaspoons lemon juice
1 (9 inch) pie shell
1/2 cup quick cooking oats
1/8 teaspoon salt
1 cup white sugar
Equipment:
oven
sauce pan
sieve
aluminum foil
wire rack
Cooking instruction summary:
Preheat oven to 425 degrees F (220 degrees C). Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds. Combine pulp, skins, sugar, flour, lemon juice and salt. Pour into pastry shell. Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Cover edges of pastry with foil. Bake at 425 degrees F (220 degrees C) for 15 minutes. Remove foil, and bake 20 minutes more or until golden brown. Cool on a wire rack. Kitchen-Friendly View
Step by step:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside.
3. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.
4. Combine pulp, skins, sugar, flour, lemon juice and salt.
5. Pour into pastry shell.
6. Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
7. Cover edges of pastry with foil.
8. Bake at 425 degrees F (220 degrees C) for 15 minutes.
9. Remove foil, and bake 20 minutes more or until golden brown. Cool on a wire rack.
Nutrition Information:
covered percent of daily need
