Italian Sangria Carrie's Experimental Kitchen

Italian Sangria Carrie's Experimental Kitchen is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings. For $1.17 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 111 calories. 65 people were impressed by this recipe. This recipe is typical of Mediterranean cuisine. It is brought to you by Carries Experimental Kitchen. From preparation to the plate, this recipe takes around 5 minutes. If you have granulated sugar, ice, lemon, and a few other ingredients on hand, you can make it. With a spoonacular score of 29%, this dish is rather bad. Try Italian Nachos | Carrie's Experimental Kitchen, Italian Sausage & Peppers in a White Wine Sauce - Carrie's Experimental Kitchen, and Florentine Frittata | Carrie's Experimental Kitchen for similar recipes.

Servings: 2

Preparation duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine all ingredients in a cocktail shaker and shake well.Pour into a glass with ice.

 

Step by step:

1. Combine all ingredients in a cocktail shaker and shake well.

2. Pour into a glass with ice.

Nutrition Information:

covered percent of daily need