Lemon & thyme turkey burgers
Lemon & thyme turkey burgers is an American recipe that serves 4. One portion of this dish contains approximately 22g of protein, 17g of fat, and a total of 261 calories. For 94 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 86 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a dairy free diet. It is brought to you by BBC Good Food. A couple people really liked this main course. A mixture of sunflower oil, sub buns, turkey, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a pretty good spoonacular score of 58%. Users who liked this recipe also liked Thyme & Parmesan Turkey Burgers, Lemon Thyme Tuna Burgers, and Roasted Lemon Thyme Turkey.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 tbsp sunflower oil
1 onion, finely chopped
500g pack minced turkey
zest 1 lemon
2 tsp fresh thyme leaves or 1 tsp dried
2 tbsp chopped parsley
4 thin rashers streaky bacon
buns, lettuce leaves, sliced tomato and tomato sauce, to serve
Equipment:
oven
frying pan
Cooking instruction summary:
Heat oven to 200C/180C fan/gas 6. Heat the oil in a small pan, add the onion, fry for a few mins until lightly browned and soft, then cool. Mix the turkey with the lemon zest, thyme, parsley, onion and seasoning until well combined. Shape the mixture into 4 burgers and wrap a rasher of bacon around each. Put in a roasting tin, bake for 20-25 mins, then pan-fry for a few mins on each side to crisp up the bacon. Serve in a bun with lettuce, sliced tomato, tomato sauce and vegetable chips (recipe below).
Step by step:
1. Heat oven to 200C/180C fan/gas
2. Heat the oil in a small pan, add the onion, fry for a few mins until lightly browned and soft, then cool.
3. Mix the turkey with the lemon zest, thyme, parsley, onion and seasoning until well combined.
4. Shape the mixture into 4 burgers and wrap a rasher of bacon around each. Put in a roasting tin, bake for 20-25 mins, then pan-fry for a few mins on each side to crisp up the bacon.
5. Serve in a bun with lettuce, sliced tomato, tomato sauce and vegetable chips (recipe below).
Nutrition Information:
covered percent of daily need
