Lemon & thyme turkey burgers

Lemon & thyme turkey burgers is an American recipe that serves 4. One portion of this dish contains approximately 22g of protein, 17g of fat, and a total of 261 calories. For 94 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 86 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a dairy free diet. It is brought to you by BBC Good Food. A couple people really liked this main course. A mixture of sunflower oil, sub buns, turkey, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a pretty good spoonacular score of 58%. Users who liked this recipe also liked Thyme & Parmesan Turkey Burgers, Lemon Thyme Tuna Burgers, and Roasted Lemon Thyme Turkey.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 tbsp sunflower oil

1 onion, finely chopped

500g pack minced turkey

zest 1 lemon

2 tsp fresh thyme leaves or 1 tsp dried

2 tbsp chopped parsley

4 thin rashers streaky bacon

buns, lettuce leaves, sliced tomato and tomato sauce, to serve

Equipment:

oven

frying pan

Cooking instruction summary:

Heat oven to 200C/180C fan/gas 6. Heat the oil in a small pan, add the onion, fry for a few mins until lightly browned and soft, then cool. Mix the turkey with the lemon zest, thyme, parsley, onion and seasoning until well combined. Shape the mixture into 4 burgers and wrap a rasher of bacon around each. Put in a roasting tin, bake for 20-25 mins, then pan-fry for a few mins on each side to crisp up the bacon. Serve in a bun with lettuce, sliced tomato, tomato sauce and vegetable chips (recipe below).

 

Step by step:


1. Heat oven to 200C/180C fan/gas

2. Heat the oil in a small pan, add the onion, fry for a few mins until lightly browned and soft, then cool.

3. Mix the turkey with the lemon zest, thyme, parsley, onion and seasoning until well combined.

4. Shape the mixture into 4 burgers and wrap a rasher of bacon around each. Put in a roasting tin, bake for 20-25 mins, then pan-fry for a few mins on each side to crisp up the bacon.

5. Serve in a bun with lettuce, sliced tomato, tomato sauce and vegetable chips (recipe below).


Nutrition Information:

Quickview
261k Calories
22g Protein
17g Total Fat
3g Carbs
8% Health Score
Limit These
Calories
261k
13%

Fat
17g
27%

  Saturated Fat
4g
29%

Carbohydrates
3g
1%

  Sugar
1g
1%

Cholesterol
78mg
26%

Sodium
248mg
11%

Get Enough Of These
Protein
22g
45%

Vitamin B3
7mg
39%

Selenium
23µg
34%

Vitamin B6
0.63mg
31%

Vitamin K
31µg
30%

Phosphorus
203mg
20%

Vitamin B12
1µg
20%

Zinc
1mg
13%

Vitamin B2
0.19mg
11%

Vitamin E
1mg
11%

Vitamin B5
0.89mg
9%

Vitamin C
7mg
9%

Potassium
297mg
9%

Vitamin B1
0.12mg
8%

Magnesium
29mg
7%

Iron
1mg
6%

Vitamin A
238IU
5%

Copper
0.09mg
5%

Folate
14µg
4%

Fiber
0.75g
3%

Manganese
0.06mg
3%

Vitamin D
0.35µg
2%

Calcium
23mg
2%

covered percent of daily need
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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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