Dairy-Free Hot Fudge Sauce

Dairy-Free Hot Fudge Sauce is a gluten free, dairy free, and fodmap friendly recipe with 10 servings. For 76 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 197 calories, 2g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 17 minutes. A mixture of sugar, dairy free chocolate chips, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. 33 people have made this recipe and would make it again. It works well as a very reasonably priced sauce. It is brought to you by Go Dairy Free. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Similar recipes are Rich & Decadent Dairy Free Hot Fudge Sauce, Easy Sugar Free Hot Fudge Sauce, and Real-Food Hot Nacho Cheese Sauce - Dairy & Gluten Free.

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 cup unsweetened chocolate almond milk beverage

1 cup corn syrup or brown rice syrup

¼ cup cocoa powder

Generous pinch salt

4 ounces dairy-free semi-sweet chocolate chips or chopped chocolate, divided

½ cup sugar

1 tablespoon vanilla extract

¼ cup water

Equipment:

sauce pan

whisk

candy thermometer

stove

frying pan

Cooking instruction summary:

Whisk the sugar, cocoa, water, and salt together in a medium saucepan. Bring to a boil over medium heat.Remove from the heat, and whisk in the almond milk beverage, syrup, and half of the chocolate.Return the pan to the stove over medium heat and stir frequently until the chocolate becomes thick, sticky and reaches 225F on a candy thermometer, about 8 to 10 minutes.Remove from the heat and immediately stir in remaining chocolate and vanilla extract.

 

Step by step:


1. Whisk the sugar, cocoa, water, and salt together in a medium saucepan. Bring to a boil over medium heat.

2. Remove from the heat, and whisk in the almond milk beverage, syrup, and half of the chocolate.Return the pan to the stove over medium heat and stir frequently until the chocolate becomes thick, sticky and reaches 225F on a candy thermometer, about 8 to 10 minutes.

3. Remove from the heat and immediately stir in remaining chocolate and vanilla extract.


Nutrition Information:

Quickview
197k Calories
2g Protein
4g Total Fat
43g Carbs
0% Health Score
Limit These
Calories
197k
10%

Fat
4g
7%

  Saturated Fat
2g
15%

Carbohydrates
43g
15%

  Sugar
35g
40%

Cholesterol
0.0mg
0%

Sodium
61mg
3%

Alcohol
0.45g
2%

Caffeine
4mg
2%

Get Enough Of These
Protein
2g
4%

Calcium
70mg
7%

Iron
1mg
6%

Fiber
1g
6%

Manganese
0.09mg
4%

Copper
0.08mg
4%

Magnesium
10mg
3%

Phosphorus
15mg
2%

covered percent of daily need
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Food Trivia

Ancient Egyptian priests would eat figs at the moment of their consecration ceremonies. The Indians consecrated the fig tree to Vishnu, and the fig free sheltered Romulus and Remus (the traditional founders of Rome) at their birth.

Food Joke

Ole and Lena were sitting down to their usual morning cup of coffee listening to the weather report on the radio. "There will be 3 to 5 inches of snow today, and a snow emergency has been declared," the weather report said. "You must park your cars on the odd numbered side of the streets." Ole said, "Jeez, okay," and got up from his coffee. The next day they were sitting down with their morning cups of coffee. The weather forecast was, "There will be 2 to 4 inches of snow today, and a snow emergency has been declared. You must park your cars on the even numbered side of the streets." Again Ole replied, "Jeez, okay," and got up from his coffee. Two days later, again they're sitting down with their cups of coffee and the weather forecast said, "There will be 6 to 8 inches of snow today, and a snow emergency has been declared. You must park your cars on the..." and the power went out and Ole didn't get the rest of the instructions. He turned to Lena, "Jeez, what am I going to do now, Lena?" Lena replied, "Aw, Ole, just leave the car in the damned garage today."

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