Dairy-Free Hot Fudge Sauce

Dairy-Free Hot Fudge Sauce is a gluten free, dairy free, and fodmap friendly recipe with 10 servings. For 76 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 197 calories, 2g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 17 minutes. A mixture of sugar, dairy free chocolate chips, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. 33 people have made this recipe and would make it again. It works well as a very reasonably priced sauce. It is brought to you by Go Dairy Free. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Similar recipes are Rich & Decadent Dairy Free Hot Fudge Sauce, Easy Sugar Free Hot Fudge Sauce, and Real-Food Hot Nacho Cheese Sauce - Dairy & Gluten Free.

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 cup unsweetened chocolate almond milk beverage

1 cup corn syrup or brown rice syrup

¼ cup cocoa powder

Generous pinch salt

4 ounces dairy-free semi-sweet chocolate chips or chopped chocolate, divided

½ cup sugar

1 tablespoon vanilla extract

¼ cup water

Equipment:

sauce pan

whisk

candy thermometer

stove

frying pan

Cooking instruction summary:

Whisk the sugar, cocoa, water, and salt together in a medium saucepan. Bring to a boil over medium heat.Remove from the heat, and whisk in the almond milk beverage, syrup, and half of the chocolate.Return the pan to the stove over medium heat and stir frequently until the chocolate becomes thick, sticky and reaches 225F on a candy thermometer, about 8 to 10 minutes.Remove from the heat and immediately stir in remaining chocolate and vanilla extract.

 

Step by step:


1. Whisk the sugar, cocoa, water, and salt together in a medium saucepan. Bring to a boil over medium heat.

2. Remove from the heat, and whisk in the almond milk beverage, syrup, and half of the chocolate.Return the pan to the stove over medium heat and stir frequently until the chocolate becomes thick, sticky and reaches 225F on a candy thermometer, about 8 to 10 minutes.

3. Remove from the heat and immediately stir in remaining chocolate and vanilla extract.


Nutrition Information:

Quickview
197k Calories
2g Protein
4g Total Fat
43g Carbs
0% Health Score
Limit These
Calories
197k
10%

Fat
4g
7%

  Saturated Fat
2g
15%

Carbohydrates
43g
15%

  Sugar
35g
40%

Cholesterol
0.0mg
0%

Sodium
61mg
3%

Alcohol
0.45g
2%

Caffeine
4mg
2%

Get Enough Of These
Protein
2g
4%

Calcium
70mg
7%

Iron
1mg
6%

Fiber
1g
6%

Manganese
0.09mg
4%

Copper
0.08mg
4%

Magnesium
10mg
3%

Phosphorus
15mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

The Best Chicken Salad Sandwich
Shrimp pasta with white wine tomato cream sauce
Beef Roll Ups
Roasted Strawberry Vanilla Bean Frozen Yogurt
Crock Pot Salmon Fillets and Asian Style Vegetables
Chocolate Cupcakes with Coffee Cream Cheese Frosting
Grilled Garlic and Lime Shrimp Skewers
Mint relish & raita
Cakespy: Red and Green Christmas Cookies
Potstickers
Food Trivia

French fries came from Belgium, but are most popular in the US.

Food Joke

An old man and a young man worked in office next to each other. The young man had noticed that the older man always seemed to have a jar of peanuts on his desk. The young man loved peanuts. One day while the older man was away from his desk the young man couldn't resist and went to the old man's jar and ate over half the peanuts. When the old man returned the young man felt guilty and confessed to taking the peanuts. The old man responded "That's ok since I lost my teeth all I can do is lick the chocolate off the M&Ms."

Popular Recipes
Onion, Pepper, and Spinach Quiche Bites

Vegetarian Times

Multigrain Dark Chocolate Chip Cookies

Sarahs Cucina Bella

S’mores in a Jar and Friday Faves

Foodie Crush

Hatch Chile Cheese Bread

Restless Chipotle

Party Potatoes Au Gratin

Taste of Home