Dairy-Free Hot Fudge Sauce

Dairy-Free Hot Fudge Sauce is a gluten free, dairy free, and fodmap friendly recipe with 10 servings. For 76 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 197 calories, 2g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 17 minutes. A mixture of sugar, dairy free chocolate chips, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. 33 people have made this recipe and would make it again. It works well as a very reasonably priced sauce. It is brought to you by Go Dairy Free. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Similar recipes are Rich & Decadent Dairy Free Hot Fudge Sauce, Easy Sugar Free Hot Fudge Sauce, and Real-Food Hot Nacho Cheese Sauce - Dairy & Gluten Free.

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 cup unsweetened chocolate almond milk beverage

1 cup corn syrup or brown rice syrup

¼ cup cocoa powder

Generous pinch salt

4 ounces dairy-free semi-sweet chocolate chips or chopped chocolate, divided

½ cup sugar

1 tablespoon vanilla extract

¼ cup water

Equipment:

sauce pan

whisk

candy thermometer

stove

frying pan

Cooking instruction summary:

Whisk the sugar, cocoa, water, and salt together in a medium saucepan. Bring to a boil over medium heat.Remove from the heat, and whisk in the almond milk beverage, syrup, and half of the chocolate.Return the pan to the stove over medium heat and stir frequently until the chocolate becomes thick, sticky and reaches 225F on a candy thermometer, about 8 to 10 minutes.Remove from the heat and immediately stir in remaining chocolate and vanilla extract.

 

Step by step:


1. Whisk the sugar, cocoa, water, and salt together in a medium saucepan. Bring to a boil over medium heat.

2. Remove from the heat, and whisk in the almond milk beverage, syrup, and half of the chocolate.Return the pan to the stove over medium heat and stir frequently until the chocolate becomes thick, sticky and reaches 225F on a candy thermometer, about 8 to 10 minutes.

3. Remove from the heat and immediately stir in remaining chocolate and vanilla extract.


Nutrition Information:

Quickview
197k Calories
2g Protein
4g Total Fat
43g Carbs
0% Health Score
Limit These
Calories
197k
10%

Fat
4g
7%

  Saturated Fat
2g
15%

Carbohydrates
43g
15%

  Sugar
35g
40%

Cholesterol
0.0mg
0%

Sodium
61mg
3%

Alcohol
0.45g
2%

Caffeine
4mg
2%

Get Enough Of These
Protein
2g
4%

Calcium
70mg
7%

Iron
1mg
6%

Fiber
1g
6%

Manganese
0.09mg
4%

Copper
0.08mg
4%

Magnesium
10mg
3%

Phosphorus
15mg
2%

covered percent of daily need
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Food Trivia

The Ancient Egyptians were the first to make a sweet treat from the marshmallow plant, when they combined its sap with nuts and honey.

Food Joke

A bear walks into a bar in Baraboo, Wisconsin and sits down. He bangs on the bar with his paw and demands a beer. The bartender approaches and says," We don't serve beer to bears in bars in Baraboo." The bear, becoming angry, demands again that he be served a beer. The bartender again tells him," We don't serve beer to bears in bars in Baraboo." The bear, very angry now, says, "If you don't serve me a beer, I'm going to eat that lady sitting at the end of the bar." The bartender once again says "Sorry, we don't serve beer to bears in bars in Baraboo." The bear goes to the end of the bar, and as promised, and eats the woman. He comes back to his seat and again demands a beer. The bartender says "Sorry, we don't serve beer to bears in bars in Baraboo that are on drugs." The bear says, " I'm not on drugs." The bartender says," Yes you are, that was abarbitchyouate."

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