Tri-Berry Spinach Salad
Tri-Berry Spinach Salad could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This salad has 189 calories, 2g of protein, and 14g of fat per serving. This recipe serves 4. For $1.04 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 56 people were impressed by this recipe. A mixture of strawberries, oil, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes. It is brought to you by BettyCrocker.com. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. Similar recipes are Berry and Avocado Spinach Salad with Fetan and Pistachios in a Creamy Berry Poppy Seed Dressing, Tri- Berry Muffins, and Tri-Berry Jam.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
1 (6-oz.) pkg. prewashed fresh baby spinach (about 7 cups)
1/3 cup fresh blueberries
1/4 teaspoon Dijon mustard
3 tablespoons frozen raspberry-lemonade concentrate
1/4 cup oil
1/3 cup fresh raspberries
1/4 cup sliced red onion, separated into rings
1/3 cup sliced fresh strawberries
1 tablespoon sugar
2 tablespoons vinegar.jpg)
Equipment:
bowl
Cooking instruction summary:
1 In small bowl, combine all dressing ingredients; mix well. 2 In large serving bowl, combine all salad ingredients. Pour dressing over salad; toss gently to coat.
Step by step:
1. 1
2. In small bowl, combine all dressing ingredients; mix well.
3. 2
4. In large serving bowl, combine all salad ingredients.
5. Pour dressing over salad; toss gently to coat.
Nutrition Information:
covered percent of daily need
