Angel Food Cake with Nutella Drizzle, Fresh Strawberries & Mascarpone Cream
Angel Food Cake with Nutella Drizzle, Fresh Strawberries & Mascarpone Cream takes roughly 15 minutes from beginning to end. One portion of this dish contains around 6g of protein, 26g of fat, and a total of 452 calories. This recipe serves 10. For $1.61 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It works well as an affordable side dish. 51 person found this recipe to be tasty and satisfying. A mixture of heavy cream, chocolate hazelnut spread, corn syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Cooking Classy. With a spoonacular score of 37%, this dish is rather bad. Similar recipes include Angel Food Cake With Lemon-ginger Mascarpone Cream & Fresh Fruit, Angel Food Cake With Strawberries & Whipped Cream, and Strawberries and Cream Angel Food Cake Roll.
Servings: 10
Ingredients:
1 (15 oz) angel food cake, store bought or homemade
3/4 cup chocolate hazelnut spread, such as Nutella
1 tsp corn syrup, optional (for added stabilization)
1 cup heavy cream
8 oz Mascarpone cheese
4 - 6 Tbsp milk, to thin as desired
1/3 cup powdered sugar
1 lb fresh strawberries, sliced
Equipment:
mixing bowl
hand mixer
blender
whisk
Cooking instruction summary:
In a small mixing bowl, whisk together Nutella and milk until well combined and smooth, set aside. In a separate small mixing bowl, fold together Mascarpone cheese and powdered sugar. In a separate large mixing bowl, using an electric hand mixer set on high speed, whip heavy cream until soft peaks form, then add in optional corn syrup and whip until stiff peaks form. Fold half of the whipped cream mixture into Mascarpone cheese mixture, then add remaining whipped cream mixture and fold until combined. Whip mixture with blender to fluff if necessary (you could probably just whip all 4 ingredients together until stiff peaks form and get the same result - the above was just the method I used). To assemble: Slice angel food cake into individual servings. Drizzle each serving with Nutella drizzle. Top with sliced strawberries and Mascarpone Cream. Garnish with mint leaves if desired. Serve immediately.Recipe Source: Cooking Classy
Step by step:
1. In a small mixing bowl, whisk together Nutella and milk until well combined and smooth, set aside. In a separate small mixing bowl, fold together Mascarpone cheese and powdered sugar. In a separate large mixing bowl, using an electric hand mixer set on high speed, whip heavy cream until soft peaks form, then add in optional corn syrup and whip until stiff peaks form. Fold half of the whipped cream mixture into Mascarpone cheese mixture, then add remaining whipped cream mixture and fold until combined. Whip mixture with blender to fluff if necessary (you could probably just whip all 4 ingredients together until stiff peaks form and get the same result - the above was just the method I used). To assemble: Slice angel food cake into individual servings.
2. Drizzle each serving with Nutella drizzle. Top with sliced strawberries and Mascarpone Cream.
3. Garnish with mint leaves if desired.
4. Serve immediately.Recipe Source: Cooking Classy
Nutrition Information:
covered percent of daily need
