Angel Food Cake with Nutella Drizzle, Fresh Strawberries & Mascarpone Cream

Angel Food Cake with Nutella Drizzle, Fresh Strawberries & Mascarpone Cream takes roughly 15 minutes from beginning to end. One portion of this dish contains around 6g of protein, 26g of fat, and a total of 452 calories. This recipe serves 10. For $1.61 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It works well as an affordable side dish. 51 person found this recipe to be tasty and satisfying. A mixture of heavy cream, chocolate hazelnut spread, corn syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Cooking Classy. With a spoonacular score of 37%, this dish is rather bad. Similar recipes include Angel Food Cake With Lemon-ginger Mascarpone Cream & Fresh Fruit, Angel Food Cake With Strawberries & Whipped Cream, and Strawberries and Cream Angel Food Cake Roll.

Servings: 10

 

Ingredients:

1 (15 oz) angel food cake, store bought or homemade

3/4 cup chocolate hazelnut spread, such as Nutella

1 tsp corn syrup, optional (for added stabilization)

1 cup heavy cream

8 oz Mascarpone cheese

4 - 6 Tbsp milk, to thin as desired

1/3 cup powdered sugar

1 lb fresh strawberries, sliced

Equipment:

mixing bowl

hand mixer

blender

whisk

Cooking instruction summary:

In a small mixing bowl, whisk together Nutella and milk until well combined and smooth, set aside. In a separate small mixing bowl, fold together Mascarpone cheese and powdered sugar. In a separate large mixing bowl, using an electric hand mixer set on high speed, whip heavy cream until soft peaks form, then add in optional corn syrup and whip until stiff peaks form. Fold half of the whipped cream mixture into Mascarpone cheese mixture, then add remaining whipped cream mixture and fold until combined. Whip mixture with blender to fluff if necessary (you could probably just whip all 4 ingredients together until stiff peaks form and get the same result - the above was just the method I used). To assemble: Slice angel food cake into individual servings. Drizzle each serving with Nutella drizzle. Top with sliced strawberries and Mascarpone Cream. Garnish with mint leaves if desired. Serve immediately.Recipe Source: Cooking Classy

 

Step by step:


1. In a small mixing bowl, whisk together Nutella and milk until well combined and smooth, set aside. In a separate small mixing bowl, fold together Mascarpone cheese and powdered sugar. In a separate large mixing bowl, using an electric hand mixer set on high speed, whip heavy cream until soft peaks form, then add in optional corn syrup and whip until stiff peaks form. Fold half of the whipped cream mixture into Mascarpone cheese mixture, then add remaining whipped cream mixture and fold until combined. Whip mixture with blender to fluff if necessary (you could probably just whip all 4 ingredients together until stiff peaks form and get the same result - the above was just the method I used). To assemble: Slice angel food cake into individual servings.

2. Drizzle each serving with Nutella drizzle. Top with sliced strawberries and Mascarpone Cream.

3. Garnish with mint leaves if desired.

4. Serve immediately.Recipe Source: Cooking Classy


Nutrition Information:

Quickview
451k Calories
6g Protein
26g Total Fat
48g Carbs
3% Health Score
Limit These
Calories
451k
23%

Fat
26g
40%

  Saturated Fat
18g
115%

Carbohydrates
48g
16%

  Sugar
32g
36%

Cholesterol
55mg
19%

Sodium
251mg
11%

Get Enough Of These
Protein
6g
13%

Vitamin C
26mg
33%

Manganese
0.4mg
20%

Phosphorus
163mg
16%

Vitamin A
683IU
14%

Calcium
121mg
12%

Selenium
7µg
11%

Vitamin B2
0.17mg
10%

Vitamin E
1mg
10%

Fiber
2g
9%

Copper
0.16mg
8%

Iron
1mg
7%

Potassium
244mg
7%

Magnesium
25mg
6%

Folate
23µg
6%

Vitamin B1
0.08mg
5%

Zinc
0.44mg
3%

Vitamin B5
0.27mg
3%

Vitamin B6
0.05mg
3%

Vitamin B12
0.14µg
2%

Vitamin K
2µg
2%

Vitamin B3
0.36mg
2%

Vitamin D
0.24µg
2%

covered percent of daily need
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