Broccoli Salad
The recipe Broccoli Salad can be made in about 25 minutes. Watching your figure? This gluten free recipe has 604 calories, 14g of protein, and 51g of fat per serving. This recipe serves 8. For $1.48 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 15 would say it hit the spot. It works well as a side dish. Head to the store and pick up white vinegar, broccoli florets, celery, and a few other things to make it today. It is brought to you by Pip and Debby. With a spoonacular score of 47%, this dish is pretty good. But I Don't Eat Broccoli, Broccoli Salad, Broccoli Carpaccio with Broccoli Stalk Salad, and Homemade Broccoli Salad – An easy and tasty salad that requires no cooking are very similar to this recipe.
Servings: 8
Ingredients:
1 lb bacon, cooked and chopped
3 cups broccoli florets
5 stalks celery, sliced
1 bunch green onions, sliced (white and light green parts only)
1 cup mayonnaise
2 cups red grapes, halved
1 1/2 cups shredded cheddar cheese
1/2 cup sugar
1/8 cup white vinegar.jpg)
Equipment:
bowl
Cooking instruction summary:
In a large bowl, combine broccoli, bacon, grapes, green onions, celery and cheese. Mix well.
Step by step:
1. In a large bowl, combine broccoli, bacon, grapes, green onions, celery and cheese.
2. Mix well.
Nutrition Information:
covered percent of daily need
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