Gingerbread Brownies
Gingerbread Brownies is a dessert that serves 9. For 97 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 394 calories, 5g of protein, and 29g of fat per serving. This recipe is typical of American cuisine. If you have coconut flour, coconut oil, salt, and a few other ingredients on hand, you can make it. 2935 people were impressed by this recipe. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Pale Omg. With a spoonacular score of 32%, this dish is not so tremendous. Similar recipes include Gingerbread Brownies, Gingerbread Brownies, and lightened up chocolate gingerbread brownies.
Servings: 9
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
¼ teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon cinnamon
2 tablespoons coconut flour
¼ cup coconut oil, melted
extra coconut oil, for greasing pan
13 dates, pitted
3 eggs, whisked
¼ teaspoon ground cloves
3 tablespoons molasses
2 teaspoons powdered ginger
pinch of salt
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract
Coconut Bliss Vanilla Island Ice Cream or PaleOMG Vanilla Ice Cream
Equipment:
oven
food processor
glass baking pan
baking pan
Cooking instruction summary:
Preheat oven to 375 degreesPlace 13 pitted dates in a food processor and pulse until the dates begin to bind and clump togetherAdd coconut oil, eggs, molasses, and vanilla extract to the food process and puree until smoothAdd cocoa powder, coconut flour, powder ginger, cinnamon, ground cloves, baking soda and baking powder along with a pinch of salt and puree until completely combined and smoothGrease an 8×8 glass baking dish with extra coconut oil and then pour the brownie mixture into the baking dish and smooth outPlace in oven and bake for 20-25 minutes. Let cool for 10 minutes before cutting.Cut brownies into 9-12 brownies then top with ice cream.
Step by step:
1. Preheat oven to 375 degrees
2. Place 13 pitted dates in a food processor and pulse until the dates begin to bind and clump together
3. Add coconut oil, eggs, molasses, and vanilla extract to the food process and puree until smooth
4. Add cocoa powder, coconut flour, powder ginger, cinnamon, ground cloves, baking soda and baking powder along with a pinch of salt and puree until completely combined and smooth
5. Grease an 8×8 glass baking dish with extra coconut oil and then pour the brownie mixture into the baking dish and smooth out
6. Place in oven and bake for 20-25 minutes.
7. Let cool for 10 minutes before cutting.
8. Cut brownies into 9-12 brownies then top with ice cream.
Nutrition Information:
covered percent of daily need
