Gingerbread Brownies

Gingerbread Brownies is a dessert that serves 9. For 97 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 394 calories, 5g of protein, and 29g of fat per serving. This recipe is typical of American cuisine. If you have coconut flour, coconut oil, salt, and a few other ingredients on hand, you can make it. 2935 people were impressed by this recipe. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Pale Omg. With a spoonacular score of 32%, this dish is not so tremendous. Similar recipes include Gingerbread Brownies, Gingerbread Brownies, and lightened up chocolate gingerbread brownies.

Servings: 9

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

¼ teaspoon baking powder

¼ teaspoon baking soda

1 teaspoon cinnamon

2 tablespoons coconut flour

¼ cup coconut oil, melted

extra coconut oil, for greasing pan

13 dates, pitted

3 eggs, whisked

¼ teaspoon ground cloves

3 tablespoons molasses

2 teaspoons powdered ginger

pinch of salt

¼ cup unsweetened cocoa powder

1 teaspoon vanilla extract

Coconut Bliss Vanilla Island Ice Cream or PaleOMG Vanilla Ice Cream

Equipment:

oven

food processor

glass baking pan

baking pan

Cooking instruction summary:

Preheat oven to 375 degreesPlace 13 pitted dates in a food processor and pulse until the dates begin to bind and clump togetherAdd coconut oil, eggs, molasses, and vanilla extract to the food process and puree until smoothAdd cocoa powder, coconut flour, powder ginger, cinnamon, ground cloves, baking soda and baking powder along with a pinch of salt and puree until completely combined and smoothGrease an 8×8 glass baking dish with extra coconut oil and then pour the brownie mixture into the baking dish and smooth outPlace in oven and bake for 20-25 minutes. Let cool for 10 minutes before cutting.Cut brownies into 9-12 brownies then top with ice cream.

 

Step by step:


1. Preheat oven to 375 degrees

2. Place 13 pitted dates in a food processor and pulse until the dates begin to bind and clump together

3. Add coconut oil, eggs, molasses, and vanilla extract to the food process and puree until smooth

4. Add cocoa powder, coconut flour, powder ginger, cinnamon, ground cloves, baking soda and baking powder along with a pinch of salt and puree until completely combined and smooth

5. Grease an 8×8 glass baking dish with extra coconut oil and then pour the brownie mixture into the baking dish and smooth out

6. Place in oven and bake for 20-25 minutes.

7. Let cool for 10 minutes before cutting.

8. Cut brownies into 9-12 brownies then top with ice cream.


Nutrition Information:

Quickview
393k Calories
5g Protein
29g Total Fat
31g Carbs
2% Health Score
Limit These
Calories
393k
20%

Fat
29g
45%

  Saturated Fat
22g
142%

Carbohydrates
31g
10%

  Sugar
25g
29%

Cholesterol
83mg
28%

Sodium
115mg
5%

Caffeine
5mg
2%

Get Enough Of These
Protein
5g
10%

Manganese
0.45mg
23%

Vitamin B2
0.24mg
14%

Phosphorus
132mg
13%

Calcium
121mg
12%

Fiber
2g
11%

Magnesium
44mg
11%

Selenium
7µg
11%

Potassium
371mg
11%

Copper
0.17mg
9%

Vitamin B5
0.73mg
7%

Vitamin A
358IU
7%

Iron
1mg
7%

Vitamin B12
0.39µg
6%

Vitamin B6
0.12mg
6%

Zinc
0.88mg
6%

Folate
12µg
3%

Vitamin B1
0.04mg
3%

Vitamin D
0.43µg
3%

Vitamin E
0.39mg
3%

Vitamin B3
0.38mg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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