Spinach and Bacon Salad

Spinach and Bacon Salad is a gluten free, dairy free, and fodmap friendly side dish. One serving contains 249 calories, 6g of protein, and 17g of fat. This recipe serves 4. For $1.07 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 10554 people found this recipe to be flavorful and satisfying. If you have cooked bacon, croutons, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Shugary Sweets. From preparation to the plate, this recipe takes roughly 10 minutes. With a spoonacular score of 94%, this dish is excellent. Similar recipes include Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg, Spinach Bacon Salad, and Bacon Spinach Salad.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

1/4 cup bacon, cooked and crumbled

1 1/2 cup croutons (any variety)

2 Tbsp granulated sugar

2 Tbsp ketchup

1/4 cup olive oil

10oz fresh spinach, washed and stemmed

2 Tbsp white vinegar

1/2 tsp worcestershire sauce

Equipment:

whisk

bowl

Cooking instruction summary:

In a bowl, whisk together the oil, vinegar, ketchup, sugar and worcestershire sauce. Refrigerate overnight or several hours to allow the flavors to combine. (Not required, but makes a little difference). To serve, add spinach and bacon bits in a large bowl. Top with croutons and serve with dressing. ENJOY!

 

Step by step:


1. In a bowl, whisk together the oil, vinegar, ketchup, sugar and worcestershire sauce. Refrigerate overnight or several hours to allow the flavors to combine. (Not required, but makes a little difference). To serve, add spinach and bacon bits in a large bowl. Top with croutons and serve with dressing. ENJOY!


Nutrition Information:

Quickview
249k Calories
5g Protein
17g Total Fat
19g Carbs
19% Health Score
Limit These
Calories
249k
12%

Fat
17g
26%

  Saturated Fat
2g
18%

Carbohydrates
19g
6%

  Sugar
8g
9%

Cholesterol
6mg
2%

Sodium
340mg
15%

Get Enough Of These
Protein
5g
12%

Vitamin K
350µg
334%

Vitamin A
6692IU
134%

Folate
153µg
38%

Manganese
0.71mg
35%

Vitamin C
20mg
25%

Vitamin E
3mg
24%

Magnesium
63mg
16%

Iron
2mg
14%

Potassium
478mg
14%

Selenium
8µg
12%

Vitamin B2
0.2mg
12%

Vitamin B1
0.17mg
11%

Vitamin B3
1mg
10%

Vitamin B6
0.19mg
10%

Fiber
2g
9%

Calcium
82mg
8%

Phosphorus
76mg
8%

Copper
0.13mg
7%

Zinc
0.72mg
5%

Vitamin B5
0.18mg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Food Trivia

Worcestershire sauce is made from dissolved anchovies (including the bones) that have been soaked in vinegar.

Food Joke

Home - A - Age Jokes "That's an excellent essay for someone your age," said the English teacher. "How about for someone my Mum's age, Miss?" "Welcome to school, Simon," said the nursery school teacher to the new boy. "How old are you?" "I'm not old," said Simon. "I'm nearly new." Miss Jones agreed to be interviewed by Fred for the school magazine. "How old are you, ma'am?" asked Fred. "I'm not going to tell you that," she replied. "But Mr Hill the technical teacher and Mr Hill the geography teacher told me how old they were." "Oh well," said Miss Jones. "I'm the same age as both of them." The poor teacher was not happy when she saw what Fred wrote: Miss Jones, our English teacher, confided in me that she was as old as the Hills. "Now remember, boys and girls," said the science teacher, "you can tell a tree's age by counting the rings in a cross section. One ring for each year." Fred went home for tea and found a chocolate roll on the table. "I'm not eating that, Mum!" she said. "It's five years old." Grandma: You've left all your crusts, Fred. When I was your age I ate every one. Fred: Do you still like crusts, Grandma? Grandma: Yes, I do. Fred: Well, you can have mine. How old is your wife? Approaching forty. From which direction? An eminent old man was being interviewed, and was asked if it was correct that he had just celebrated his ninety-ninth birthday. `That's right,' said the old man. `Ninety-nine years old, and I haven't an enemy in the world. They're all dead.' `Well, sir,' said the interviewer, `I hope very much to have the honour of interviewing you on your hundredth birthday.' The old man looked at the young man closely, and said, `I can't see why you shouldn't. You look fit and healthy to me!'.

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