Winter- Spiced Red Wine Sangria
Winter- Spiced Red Wine Sangria takes around 15 minutes from beginning to end. This recipe serves 10. For $1.36 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 140 calories. 8 people were impressed by this recipe. A mixture of red wine, bartlett pear, blood oranges, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Recipe Girl. With a spoonacular score of 15%, this dish is rather bad. Similar recipes include Spiced White Wine Sangria, Red Wine Sangria, and Red Wine Sangria.
Servings: 10
Preparation duration: 15 minutes
Ingredients:
1 cup apple juice
1 medium Bartlett pear, cut into 1/2-inch cubes
3 medium blood oranges (or naval oranges), cut into 1/4-inch slices
2 (3-inch) cinnamon sticks
1/4 cup granulated white sugar
2 medium lemons, cut into 1/4-inch slices
1 (750 ml.) bottle fruity red wine
1/3 cup Triple Sec or any other orange flavored liqueur
Equipment:
Cooking instruction summary:
Combine all ingredients in a large pitcher; stir until sugar dissolves. Cover and refrigerate for at least 4 hours or overnight. Remove cloves and cinnamon sticks before serving.
Step by step:
1. Combine all ingredients in a large pitcher; stir until sugar dissolves. Cover and refrigerate for at least 4 hours or overnight.
2. Remove cloves and cinnamon sticks before serving.
Nutrition Information:
