Winter- Spiced Red Wine Sangria

Winter- Spiced Red Wine Sangria takes around 15 minutes from beginning to end. This recipe serves 10. For $1.36 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 140 calories. 8 people were impressed by this recipe. A mixture of red wine, bartlett pear, blood oranges, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Recipe Girl. With a spoonacular score of 15%, this dish is rather bad. Similar recipes include Spiced White Wine Sangria, Red Wine Sangria, and Red Wine Sangria.

Servings: 10

Preparation duration: 15 minutes

 

Ingredients:

1 cup apple juice

1 medium Bartlett pear, cut into 1/2-inch cubes

3 medium blood oranges (or naval oranges), cut into 1/4-inch slices

2 (3-inch) cinnamon sticks

1/4 cup granulated white sugar

2 medium lemons, cut into 1/4-inch slices

1 (750 ml.) bottle fruity red wine

1/3 cup Triple Sec or any other orange flavored liqueur

Equipment:

Cooking instruction summary:

Combine all ingredients in a large pitcher; stir until sugar dissolves. Cover and refrigerate for at least 4 hours or overnight. Remove cloves and cinnamon sticks before serving.

 

Step by step:


1. Combine all ingredients in a large pitcher; stir until sugar dissolves. Cover and refrigerate for at least 4 hours or overnight.

2. Remove cloves and cinnamon sticks before serving.


Nutrition Information:

 

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Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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