Winter- Spiced Red Wine Sangria

Winter- Spiced Red Wine Sangria takes around 15 minutes from beginning to end. This recipe serves 10. For $1.36 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 140 calories. 8 people were impressed by this recipe. A mixture of red wine, bartlett pear, blood oranges, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Recipe Girl. With a spoonacular score of 15%, this dish is rather bad. Similar recipes include Spiced White Wine Sangria, Red Wine Sangria, and Red Wine Sangria.

Servings: 10

Preparation duration: 15 minutes

 

Ingredients:

1 cup apple juice

1 medium Bartlett pear, cut into 1/2-inch cubes

3 medium blood oranges (or naval oranges), cut into 1/4-inch slices

2 (3-inch) cinnamon sticks

1/4 cup granulated white sugar

2 medium lemons, cut into 1/4-inch slices

1 (750 ml.) bottle fruity red wine

1/3 cup Triple Sec or any other orange flavored liqueur

Equipment:

Cooking instruction summary:

Combine all ingredients in a large pitcher; stir until sugar dissolves. Cover and refrigerate for at least 4 hours or overnight. Remove cloves and cinnamon sticks before serving.

 

Step by step:


1. Combine all ingredients in a large pitcher; stir until sugar dissolves. Cover and refrigerate for at least 4 hours or overnight.

2. Remove cloves and cinnamon sticks before serving.


Nutrition Information:

 

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Food Trivia

The ancient Greeks chewed a gum-like substance called mastic that came from the bark of a tree.

Food Joke

A man walks into a restaurant with an ostrich behind him, and as he sits, the waitress comes over and asks for their order. The man says,"I'll have a hamburger, fries and a coke," and turns to the ostrich. "What's yours?" "I'll have the same," says the ostrich. A short time later the waitress returns with the order. "That will be $6.40 please," and the man reaches into his pocket and pulls out exact change for payment. The next day, the man and the ostrich come again and the man says, "I'll have a hamburger, fries and a coke," and the ostrich says, "I'll have the same." Once again the man reaches into his pocket and pays with exact change. This becomes a routine until late one evening, the two enter again. "The usual?" asks the waitress. "No, this is Friday night, so I will have a steak, baked potato and salad," says the man. "Same for me," says the ostrich. A short time later the waitress comes with the order and says, "That will be $12.62." Once again the man pulls exact change out of his pocket and places it on the table. The waitress can't hold back her curiosity any longer. "Excuse me, sir. How do you manage to always come up with the exact change out of your pocket every time?" "Well," says the man, "several years ago I was cleaning the attic and I found an old lamp. When I rubbed it a Genie appeared and offered me two wishes. My first wish was that if I ever had to pay for anything, just put my hand in my pocket, and the right amount of money would always be there." "That's brilliant!" says the waitress. "Most people would wish for a million dollars or something, but you'll always be as rich as you want for as long as you live!" "That's right! Whether it's a gallon of milk or a Rolls Royce, the exact money is always there," says the man. The waitress asks, "One other thing, sir, what's with the ostrich?" The man replies, "My second wish was for a chick with long legs.

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