Winter- Spiced Red Wine Sangria

Winter- Spiced Red Wine Sangria takes around 15 minutes from beginning to end. This recipe serves 10. For $1.36 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 140 calories. 8 people were impressed by this recipe. A mixture of red wine, bartlett pear, blood oranges, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Recipe Girl. With a spoonacular score of 15%, this dish is rather bad. Similar recipes include Spiced White Wine Sangria, Red Wine Sangria, and Red Wine Sangria.

Servings: 10

Preparation duration: 15 minutes

 

Ingredients:

1 cup apple juice

1 medium Bartlett pear, cut into 1/2-inch cubes

3 medium blood oranges (or naval oranges), cut into 1/4-inch slices

2 (3-inch) cinnamon sticks

1/4 cup granulated white sugar

2 medium lemons, cut into 1/4-inch slices

1 (750 ml.) bottle fruity red wine

1/3 cup Triple Sec or any other orange flavored liqueur

Equipment:

Cooking instruction summary:

Combine all ingredients in a large pitcher; stir until sugar dissolves. Cover and refrigerate for at least 4 hours or overnight. Remove cloves and cinnamon sticks before serving.

 

Step by step:


1. Combine all ingredients in a large pitcher; stir until sugar dissolves. Cover and refrigerate for at least 4 hours or overnight.

2. Remove cloves and cinnamon sticks before serving.


Nutrition Information:

 

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Food Trivia

The softening agent L-cysteine used in some bread is made from human hair and duck feathers.

Food Joke

A panda bear walks into a bar and orders a sandwich. The waiter brings him the sandwich. The panda bear eats it, pulls out a pistol, kills the waiter, and gets up and starts to walk out. The bartender yells for him to stop. The panda bear asks, "What do you want?" The bartender replies, "First you come in here, order food, kill my waiter, then try to go without paying for your food." The panda bear turns around and says, "Hey! I'm a Panda. Look it up!" The bartender goes into the back room and looks up panda bear in the encyclopedia, which read: "Panda: a bear-like marsupial originating in Asian regions. Known largely for it's stark black and white coloring. Eats shoots and leaves."

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