Pizza Rolls

Pizza Rolls requires approximately 45 minutes from start to finish. One serving contains 200 calories, 8g of protein, and 6g of fat. This recipe serves 24 and costs 75 cents per serving. 39080 people were glad they tried this recipe. This recipe from The girl Who Ate Everything requires shredded mozzarella cheese, garlic salt, pizza dough, and pepperoni. This recipe is typical of Mediterranean cuisine. With a spoonacular score of 13%, this dish is rather bad. Similar recipes are Hawaiian Pizza Dipping Sauce for Pizza Rolls®, Pizza Rolls, and Pizza Rolls.

Servings: 24

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 425 degrees. Divide pizza dough in half. Roll each half into a rectangle, about 1/4 inch thick and 12 inches long. Just think about the size of a piece of paper. Sprinkle each half with equal amounts of garlic salt, basil, cheeses and pepperoni. Starting at a short end, roll dough up tightly to form a log. Slice into 1-inch pieces. Place rolls on lightly greased baking sheets. Bake for 10 minutes or until browned on top. Serve with warm marinara sauce for dipping.Her recipe for dough makes enough dough for 2 pizzas. So if you just have one batch of dough half the recipe toppings. Makes 12 pizza rolls.

 

Step by step:

1. Preheat oven to 425 degrees. Divide pizza dough in half.

2. Roll each half into a rectangle, about 1/4 inch thick and 12 inches long. Just think about the size of a piece of paper. Sprinkle each half with equal amounts of garlic salt, basil, cheeses and pepperoni. Starting at a short end, roll dough up tightly to form a log. Slice into 1-inch pieces.

3. Place rolls on lightly greased baking sheets.

4. Bake for 10 minutes or until browned on top.

5. Serve with warm marinara sauce for dipping.Her recipe for dough makes enough dough for 2 pizzas. So if you just have one batch of dough half the recipe toppings. Makes 12 pizza rolls.

Nutrition Information:

covered percent of daily need

 

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