Pizza Rolls

Pizza Rolls requires approximately 45 minutes from start to finish. One serving contains 200 calories, 8g of protein, and 6g of fat. This recipe serves 24 and costs 75 cents per serving. 39080 people were glad they tried this recipe. This recipe from The girl Who Ate Everything requires shredded mozzarella cheese, garlic salt, pizza dough, and pepperoni. This recipe is typical of Mediterranean cuisine. With a spoonacular score of 13%, this dish is rather bad. Similar recipes are Hawaiian Pizza Dipping Sauce for Pizza Rolls®, Pizza Rolls, and Pizza Rolls.

Servings: 24

 

Ingredients:

2 teaspoons basil

1 teaspoon garlic salt

1/2 cup shredded Parmesan cheese

1 cup sliced pepperoni, chopped

Pizza Dough (I bought fresh dough from the bakery or make her dough here)

2 cups shredded mozzarella cheese (or pepperjack)

Equipment:

oven

baking sheet

Cooking instruction summary:

Preheat oven to 425 degrees. Divide pizza dough in half. Roll each half into a rectangle, about 1/4 inch thick and 12 inches long. Just think about the size of a piece of paper. Sprinkle each half with equal amounts of garlic salt, basil, cheeses and pepperoni. Starting at a short end, roll dough up tightly to form a log. Slice into 1-inch pieces. Place rolls on lightly greased baking sheets. Bake for 10 minutes or until browned on top. Serve with warm marinara sauce for dipping.Her recipe for dough makes enough dough for 2 pizzas. So if you just have one batch of dough half the recipe toppings. Makes 12 pizza rolls.

 

Step by step:


1. Preheat oven to 425 degrees. Divide pizza dough in half.

2. Roll each half into a rectangle, about 1/4 inch thick and 12 inches long. Just think about the size of a piece of paper. Sprinkle each half with equal amounts of garlic salt, basil, cheeses and pepperoni. Starting at a short end, roll dough up tightly to form a log. Slice into 1-inch pieces.

3. Place rolls on lightly greased baking sheets.

4. Bake for 10 minutes or until browned on top.

5. Serve with warm marinara sauce for dipping.Her recipe for dough makes enough dough for 2 pizzas. So if you just have one batch of dough half the recipe toppings. Makes 12 pizza rolls.


Nutrition Information:

Quickview
199k Calories
8g Protein
6g Total Fat
27g Carbs
0% Health Score
Limit These
Calories
199k
10%

Fat
6g
10%

  Saturated Fat
2g
17%

Carbohydrates
27g
9%

  Sugar
3g
4%

Cholesterol
13mg
5%

Sodium
683mg
30%

Get Enough Of These
Protein
8g
17%

Iron
1mg
9%

Calcium
72mg
7%

Phosphorus
55mg
6%

Vitamin B12
0.32µg
5%

Selenium
3µg
5%

Fiber
0.86g
3%

Zinc
0.45mg
3%

Vitamin B2
0.05mg
3%

Vitamin A
79IU
2%

Manganese
0.03mg
2%

Vitamin B1
0.02mg
1%

Vitamin B3
0.23mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Related Videos:

Healthy Pizza Rolls Recipe

 

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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