10 Minute Buckeye Fudge

10 Minute Buckeye Fudge takes around 45 minutes from beginning to end. This recipe makes 32 servings with 25 calories, 2g of protein, and 1g of fat each. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. 193 people have tried and liked this recipe. This recipe from Amys Healthy Baking requires agave, cashew milk, vanillan extract, and peanut flour. This recipe is typical of Cajun cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is solid. Similar recipes are Buckeye Fudge, Buckeye Fudge Ice Cream, and Last Minute Chocolate Fudge.

Servings: 32

 

Ingredients:

Equipment:

Cooking instruction summary:

Line an 8x4 loaf pan with parchment paper. (See the photos in the blog post above.)To prepare the chocolate layer, mix together all of the ingredients in a small bowl until thoroughly. Gently press into the prepared pan with a spatula.To prepare the peanut butter layer, mix together all of the ingredients in a separate small bowl until thoroughly combined. Gently press on top of the chocolate layer with a clean spatula.Chill the fudge for at least 3 hours before slicing into squares.

 

Step by step:

1. Line an 8x4 loaf pan with parchment paper. (See the photos in the blog post above.)To prepare the chocolate layer, mix together all of the ingredients in a small bowl until thoroughly. Gently press into the prepared pan with a spatula.To prepare the peanut butter layer, mix together all of the ingredients in a separate small bowl until thoroughly combined. Gently press on top of the chocolate layer with a clean spatula.Chill the fudge for at least 3 hours before slicing into squares.

Nutrition Information:

covered percent of daily need