Honey Butter Fried Corn Fritters
You can never have too many side dish recipes, so give Honey Butter Fried Corn Fritters a try. This lacto ovo vegetarian recipe serves 24 and costs 18 cents per serving. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 78 calories. It is brought to you by Oh Sweet Basil. Plenty of people made this recipe, and 578 would say it hit the spot. A mixture of yellow cornmeal, sugar, baking soda, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 11 minutes. With a spoonacular score of 13%, this dish is not so awesome. Corn Fritters with Coconut Whipped Cream and Sweet Honey Bourbon Syrup, Spinach and Artichoke Corn Fritters with Brie and Sweet Honey Jalapeño Cream, and Corn Methi Pakoda - Corn and Fenugreek Leaves Fritters - Sweet Corn s are very similar to this recipe.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 1 minutes
Ingredients:
3/4 cup all purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoons baking soda
3/4 cup buttermilk
2 eggs, whipped
Honey Butter
Oil for frying
1/2 teaspoon salt
1 1/2 teaspoons sugar
3/4 cup yellow cornmeal
Equipment:
dutch oven
bowl
whisk
measuring cup
paper towels
Cooking instruction summary:
Heat a large dutch oven over medium, almost medium high heat. In a bowl, combine the cornmeal, flour, baking powder, baking soda, sugar and salt. Whisk to evenly combine. In a small bowl, whisk together the buttermilk and eggs. Add to the dry ingredients and stir until just coming together but a few flour streaks remain. Make the honey butter. Once the oil is hot, use a 1/4 cup measuring cup to drop the batter into the hot oil. Transfer to a paper towel lined plate and then into a basket or bowl. Drizzle with honey butter and serve immediately.
Step by step:
1. Heat a large dutch oven over medium, almost medium high heat. In a bowl, combine the cornmeal, flour, baking powder, baking soda, sugar and salt.
2. Whisk to evenly combine. In a small bowl, whisk together the buttermilk and eggs.
3. Add to the dry ingredients and stir until just coming together but a few flour streaks remain. Make the honey butter. Once the oil is hot, use a 1/4 cup measuring cup to drop the batter into the hot oil.
4. Transfer to a paper towel lined plate and then into a basket or bowl.
5. Drizzle with honey butter and serve immediately.
Nutrition Information:
covered percent of daily need
