Red Velvet Pancakes
Red Velvet Pancakes might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 111 calories. This lacto ovo vegetarian recipe serves 16 and costs 33 cents per serving. Head to the store and pick up vanillan extract, baking soda, sugar, and a few other things to make it today. It is perfect for valentin day. 1903 people were impressed by this recipe. From preparation to the plate, this recipe takes about 26 minutes. It is brought to you by Tidy Mom. With a spoonacular score of 20%, this dish is rather bad. Users who liked this recipe also liked Red Velvet Pancakes, Red Velvet Pancakes, and Red Velvet Pancakes.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 16 minutes
Ingredients:
1½ tsp baking powder
½ tsp baking soda
½ stick butter, melted
1½ cup buttermilk (or make your own buttermilk )
2 tbsp cocoa powder
2 eggs, large
1½ cups flour
1 tsp ground cinnamon
1/3 cup powdered sugar
1 tbsp red food coloring
1 tsp salt
2 tbsp sugar
1 tsp vanilla extract
2 tbsp white vinegar.jpg)
Equipment:
griddle
frying pan
bowl
whisk
Cooking instruction summary:
Pre-heat skillet or griddle over medium heat or 320°Mix all of the dry ingredients together in a large bowl. Whisk thoroughly to combine until all lumps are gone. In a separate bowl, thoroughly mix the buttermilk, eggs, vanilla, vinegar, and food coloring. Make a well in the center of the dry ingredients and add the buttermilk mixture. Stir until mostly combined. Add in the melted butter and fold gently to mix.Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. Flip and cook for 1 minute more. Serve with sweet cream cheese topping
Step by step:
1. Pre-heat skillet or griddle over medium heat or 320°
2. Mix all of the dry ingredients together in a large bowl.
3. Whisk thoroughly to combine until all lumps are gone. In a separate bowl, thoroughly mix the buttermilk, eggs, vanilla, vinegar, and food coloring. Make a well in the center of the dry ingredients and add the buttermilk mixture. Stir until mostly combined.
4. Add in the melted butter and fold gently to mix.
5. Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. Flip and cook for 1 minute more.
6. Serve with sweet cream cheese topping
Nutrition Information:
covered percent of daily need
