Sweet & Spicy Hawaiian Burgers
Sweet & Spicy Hawaiian Burgers might be just the main course you are searching for. This recipe serves 6 and costs $3.08 per serving. One serving contains 1117 calories, 47g of protein, and 80g of fat. Head to the store and pick up swiss cheese, pineapple, lettuce leaves, and a few other things to make it today. It is a rather pricey recipe for fans of American food. This recipe is liked by 145 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Garnish with Lemon. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is excellent. Users who liked this recipe also liked Spicy Hawaiian Chicken Burgers, Sweet Hawaiian Turkey Burgers, and Spicy Buffalo Chicken Burgers with King’s Hawaiian Buns.
Servings: 6
Ingredients:
6 slices peppered bacon, cooked and halved
6 Brioche buns
1/2 teaspoon garlic paste or finely minced garlic
2 pounds ground beef, divided into 6 (1/3-pound) patties
6 lettuce leaves
1/2 cup mayonnaise
6 slices grilled pineapple
Red onion slices (raw or grilled - your preference)
6 slices Swiss cheese
1/2 teaspoon teriyaki sauce
Equipment:
grill
Cooking instruction summary:
Preheat the grill to medium high heat. Season beef patties with salt and pepper. Lightly grease grill rack and cook burgers 5 minutes, flip and cook for another 3 minutes or to desired degree of doneness. Place cheese slice on each patty and cook for another 30-45 seconds or until almost melted. Remove patties from grill.Slather garlic teriyaki sauce on bun bottom. Layer bun with lettuce leaf, red onion, burger, bacon and pineapple slice.Stir together all ingredients until smooth. Refrigerate until ready to use.
Step by step:
1. Preheat the grill to medium high heat. Season beef patties with salt and pepper. Lightly grease grill rack and cook burgers 5 minutes, flip and cook for another 3 minutes or to desired degree of doneness.
2. Place cheese slice on each patty and cook for another 30-45 seconds or until almost melted.
3. Remove patties from grill.Slather garlic teriyaki sauce on bun bottom. Layer bun with lettuce leaf, red onion, burger, bacon and pineapple slice.Stir together all ingredients until smooth. Refrigerate until ready to use.
Nutrition Information:
covered percent of daily need
