Pumpkin Dip Variations + Giveaway
The recipe Pumpkin Dip Variations + Giveaway can be made in roughly 45 minutes. One serving contains 1070 calories, 13g of protein, and 61g of fat. This recipe serves 3. For $4.23 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Many people really liked this condiment. It is brought to you by Dinner Mom. It will be a hit at your The Super Bowl event. 1449 people have made this recipe and would make it again. Head to the store and pick up cream cheese, brown sugar, grapes, and a few other things to make it today. Overall, this recipe earns a spectacular spoonacular score of 80%. If you like this recipe, take a look at these similar recipes: Baked Taco Dip + Giveaway, Lillian’s Cheese Dip, and a Giveaway, and Caramelized Onion Dip (Giveaway).
Servings: 3
Ingredients:
Apple slices
1 Tablespoon brown sugar, packed
1 Tablespoon butter
1/2 teaspoon cinnamon
1 cup confectioners sugar
Animal crackers
8 ounce package of cream cheese, softened (1/3 less fat, vegan substitute or full fat)
Graham crackers
Grapes
1 Tablespoon maple syrup
1 cup pecan halves
15 ounce can pumpkin puree (3 1/2 cups, if using fresh)
1 teaspoon vanilla
Vanilla wafers
Equipment:
sauce pan
oven
baking paper
baking sheet
Cooking instruction summary:
Using beaters, mix all of the ingredients together.Store dip in the refrigerator until ready to serve.Top with candied pecans, if using.Serve with apple slices, grapes, graham crackers, animal crackers or vanilla wafers.Preheat oven to 350 degrees F.Melt butter in a sauce pan over medium heat.Add maple syrup and brown sugar and stir to combine.Add pecans and stir to coat.Spread pecans on a baking sheet lined with parchment paper.Bake pecans for 5-6 minutes or until golden brown and fragrant.Cool completely and then coarsely chop.
Step by step:
1. Using beaters, mix all of the ingredients together.Store dip in the refrigerator until ready to serve.Top with candied pecans, if using.
2. Serve with apple slices, grapes, graham crackers, animal crackers or vanilla wafers.Preheat oven to 350 degrees F.Melt butter in a sauce pan over medium heat.
3. Add maple syrup and brown sugar and stir to combine.
4. Add pecans and stir to coat.
5. Spread pecans on a baking sheet lined with parchment paper.
6. Bake pecans for 5-6 minutes or until golden brown and fragrant.Cool completely and then coarsely chop.
Nutrition Information:
covered percent of daily need
