kulcha , kulcha with video | how to make kulcha
The recipe kulcha , kulcha with video | how to make kulcha can be made in roughly 2 hours and 45 minutes. This side dish has 212 calories, 5g of protein, and 7g of fat per serving. This lacto ovo vegetarian recipe serves 8 and costs 19 cents per serving. It is a very affordable recipe for fans of Southern food. This recipe is liked by 495 foodies and cooks. If you have as required, water, baking soda, and a few other ingredients on hand, you can make it. It is brought to you by Veg Recipes of India. Overall, this recipe earns a pretty good spoonacular score of 44%. Users who liked this recipe also liked aloo kulcha , how to make aloo kulcha, Cheddar Cheese-Stuffed Kulcha, and Video: How to Make Pizza.
Servings: 8
Preparation duration: 135 minutes
Cooking duration: 30 minutes
Ingredients:
2 ½ cups maida or all purpose flour
½ tsp baking powder
¼ tsp baking soda
4 tbsp yogurt or (3 tbsp yogurt + 1 tbsp milk) i used cashew curd
some oil or ghee or butter for frying
2 ½ tbsp oil or ghee
3 nigella seeds
approx ¾ cup water for kneading - add more if required
¾ tsp salt or as required
2 to 2 & ½ tsp sugar
Equipment:
rolling pin
griddle
bowl
frying pan
Cooking instruction summary:
mix the maida or all purpose flour, salt, sugar, baking powder and baking soda in a bowl.make a well in the center.add the curd, oil and water.begin to mix the flour with the liquids first and then start to knead.make a smooth and soft dough.in the same bowl or pan, cover the dough with a wet kitchen napkin and let the dough ferment for 2 hours.make small balls of the dough.sprinkle some nigella seeds on the ball.with the rolling pin flatten the dough and roll each into a small sized kulcha.heat a griddle or a tava.place the kulcha on the tava.cook one side partly till its ¼ cooked.flip and cook the other side till its ½ cooked.apply ghee or oil on both sides whilst cooking.cook the kulcha till it get golden spots and is evenly cooked.make all kulchas this way.serve the kulcha hot or warm with chana or chole.the kulchas can also be stacked in a roti basket and then served warm.
Step by step:
1. mix the maida or all purpose flour, salt, sugar, baking powder and baking soda in a bowl.make a well in the center.add the curd, oil and water.begin to mix the flour with the liquids first and then start to knead.make a smooth and soft dough.in the same bowl or pan, cover the dough with a wet kitchen napkin and let the dough ferment for 2 hours.make small balls of the dough.sprinkle some nigella seeds on the ball.with the rolling pin flatten the dough and roll each into a small sized kulcha.heat a griddle or a tava.place the kulcha on the tava.cook one side partly till its ¼ cooked.flip and cook the other side till its ½ cooked.apply ghee or oil on both sides whilst cooking.cook the kulcha till it get golden spots and is evenly cooked.make all kulchas this way.serve the kulcha hot or warm with chana or chole.the kulchas can also be stacked in a roti basket and then served warm.
Nutrition Information:
covered percent of daily need
