Chewy Fudgy Rolo Brownies

The recipe Chewy Fudgy Rolo Brownies could satisfy your American craving in roughly 35 minutes. This dessert has 263 calories, 3g of protein, and 16g of fat per serving. For 60 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have salt, eggs, granulated sugar, and a few other ingredients on hand, you can make it. 914 people have made this recipe and would make it again. It is brought to you by Sugar Dish Me. It is a good option if you're following a gluten free diet. Overall, this recipe earns a not so awesome spoonacular score of 23%. Similar recipes are Chewy Fudgy Brownies, Chewy and Fudgy Brownies, and Fudgy, Chewy, Cakey Brownies.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350F. Butter a 9 X 13 baking dish, line it with parchment paper and then butter the parchment (see note).Melt the butter in a small saucepan, remove it from the heat, and then stir in the chopped chocolate. Let it cool for a few minutes.While the chocolate mixture cools a little, vigorously whisk together the eggs and sugar in a large bowl until they are frothy. Then stir in the vanilla.Slowly pour in the chocolate a little at a time while stirring (check it with your finger first to make sure it has cooled enough to not cook the eggs. Warm to the touch is fine. Hot will require some finesse so better to just wait a few more minutes) continuously.Whisk together the flour, baking powder, and salt. Dump the dry mixture into the wet and stir until just combined.Stir in the chocolate chunks and Rolos and then spread the batter evenly in the prepared pan.Bake 25-30 minutes. Let the brownies cool before lifting the parchment from the pan and cutting the brownies into squares

 

Step by step:

1. Preheat the oven to 350F. Butter a 9 X 13 baking dish, line it with parchment paper and then butter the parchment (see note).Melt the butter in a small saucepan, remove it from the heat, and then stir in the chopped chocolate.

2. Let it cool for a few minutes.While the chocolate mixture cools a little, vigorously whisk together the eggs and sugar in a large bowl until they are frothy. Then stir in the vanilla.Slowly pour in the chocolate a little at a time while stirring (check it with your finger first to make sure it has cooled enough to not cook the eggs. Warm to the touch is fine. Hot will require some finesse so better to just wait a few more minutes) continuously.

3. Whisk together the flour, baking powder, and salt. Dump the dry mixture into the wet and stir until just combined.Stir in the chocolate chunks and Rolos and then spread the batter evenly in the prepared pan.

4. Bake 25-30 minutes.

5. Let the brownies cool before lifting the parchment from the pan and cutting the brownies into squares

Nutrition Information:

covered percent of daily need