Carrot-Nut Cream Cheese Swirl Loaf

Carrot-Nut Cream Cheese Swirl Loaf is a side dish that serves 8. For 76 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 416 calories, 8g of protein, and 25g of fat per serving. This recipe is liked by 1198 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking powder, egg white, nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Spoonful of Flavor. With a spoonacular score of 61%, this dish is pretty good. Similar recipes are Pumpkin-Date Loaf with Cream Cheese Swirl, Carrot Cake Ice Cream with Cream Cheese Frosting Swirl, and Carrot Bundt Cake with Cream Cheese Swirl #SundaySupper.

Servings: 8

 

Ingredients:

2 teaspoons baking powder

1 1/2 cups shredded carrots

1/2 teaspoon cinnamon

1 (8 ounce) package Neufchatel cream cheese, softened

1 egg white

2 eggs

3/4 cups all-purpose flour

1/4 teaspoon ground ginger

1 tablespoon honey

1/4 cup packed light brown sugar

1/4 teaspoon nutmeg

1/2 teaspoon salt

1/2 cup sugar

1/3 cup vegetable oil

1/2 cup chopped walnuts

3/4 cup whole wheat flour

Equipment:

hand mixer

loaf pan

whisk

bowl

oven

spatula

toothpicks

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees F. Lightly grease a 9" x 5" loaf pan.In the bowl an electric mixer fitted with a paddle attachment, beat cream cheese, honey and egg white until smooth.In a large bowl, whisk carrots, sugars, oil and eggs until smooth. In a separate large bowl, stir together flours, baking powder, salt, cinnamon, nutmeg and ginger until combined. Add sugar-oil mixture to flour mixture; stir to combine. Fold nuts into mixture.Pour half of batter into loaf pan. Top with cream cheese mixture; smooth with a spatula. Top with remaining batter; smooth with spatula. Bake one hour or until a toothpick inserted into the center comes out clean. Cool in pan 10 minutes, then remove and transfer to a rack to cool completely.

 

Step by step:


1. Preheat oven to 350 degrees F. Lightly grease a 9" x 5" loaf pan.In the bowl an electric mixer fitted with a paddle attachment, beat cream cheese, honey and egg white until smooth.In a large bowl, whisk carrots, sugars, oil and eggs until smooth. In a separate large bowl, stir together flours, baking powder, salt, cinnamon, nutmeg and ginger until combined.

2. Add sugar-oil mixture to flour mixture; stir to combine. Fold nuts into mixture.

3. Pour half of batter into loaf pan. Top with cream cheese mixture; smooth with a spatula. Top with remaining batter; smooth with spatula.

4. Bake one hour or until a toothpick inserted into the center comes out clean. Cool in pan 10 minutes, then remove and transfer to a rack to cool completely.


Nutrition Information:

Quickview
415k Calories
7g Protein
25g Total Fat
43g Carbs
7% Health Score
Limit These
Calories
415k
21%

Fat
25g
39%

  Saturated Fat
13g
86%

Carbohydrates
43g
15%

  Sugar
23g
26%

Cholesterol
72mg
24%

Sodium
278mg
12%

Get Enough Of These
Protein
7g
15%

Vitamin A
4452IU
89%

Manganese
0.88mg
44%

Selenium
16µg
23%

Phosphorus
208mg
21%

Vitamin B1
0.2mg
13%

Vitamin B2
0.21mg
12%

Folate
46µg
12%

Fiber
2g
11%

Calcium
105mg
11%

Copper
0.21mg
11%

Potassium
336mg
10%

Iron
1mg
10%

Magnesium
38mg
10%

Vitamin B3
1mg
8%

Vitamin B6
0.16mg
8%

Zinc
0.97mg
6%

Vitamin K
6µg
6%

Vitamin B5
0.58mg
6%

Vitamin E
0.84mg
6%

Vitamin B12
0.17µg
3%

Vitamin D
0.39µg
3%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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