Shrimp Ssam
Need a gluten free, dairy free, and pescatarian main course? Shrimp Ssam could be a great recipe to try. One portion of this dish contains around 48g of protein, 17g of fat, and a total of 377 calories. This recipe serves 4. For $5.43 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. 140 people found this recipe to be flavorful and satisfying. It is brought to you by Serious Eats. Head to the store and pick up vegetable oil, chili paste, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a super spoonacular score of 86%. Bo Ssäm, Bo Ssam, and Bo Ssäm are very similar to this recipe.
Servings: 4
Ingredients:
1 head Bibb lettuce
2 tablespoons chili paste (like sambal or sriracha)
1 bunch cilantro, coarsely chopped divided (about 1 loosely packed cup)
3 medium cloves garlic, finely chopped (about 3 teaspoons)
1 (2-inch) piece of ginger, finely chopped (about 4 teaspoons)
Kosher salt
2 limes, cut into wedges
2 pounds peeled and deveined medium raw shrimp
1 bunch scallions, finely sliced
1/4 cup vegetable oil, divided
Equipment:
bowl
frying pan
Cooking instruction summary:
Procedures 1 Combine ginger, garlic, 1/4 cup chopped cilantro, 3 tablespoons vegetable oil and chili paste in a large dish. Toss shrimp in marinade and allow to stand for 15 minutes (or up to 2 hours). 2 Gently remove each leaf from the head of Bibb lettuce and arrange on a platter. Place remaining cilantro, limes and chopped scallions in small bowls. 3 When ready to eat heat remaining oil in a large skillet over medium high heat. When oil is shimmering add shrimp in single layer and cook until first side is pink and spotty, 1 to 2 minutes. Flip shrimp and cook until second side is pink and shrimp is cooked through, 1 to 2 minutes longer. Season to taste with salt. Place in a serving dish and serve passing along with lettuce, scallions, cilantro and limes so that everyone can make their own lettuce wrap.
Step by step:
1. 1
2. Combine ginger, garlic, 1/4 cup chopped cilantro, 3 tablespoons vegetable oil and chili paste in a large dish. Toss shrimp in marinade and allow to stand for 15 minutes (or up to 2 hours).
3. 2
4. Gently remove each leaf from the head of Bibb lettuce and arrange on a platter.
5. Place remaining cilantro, limes and chopped scallions in small bowls.
6. 3
7. When ready to eat heat remaining oil in a large skillet over medium high heat. When oil is shimmering add shrimp in single layer and cook until first side is pink and spotty, 1 to 2 minutes. Flip shrimp and cook until second side is pink and shrimp is cooked through, 1 to 2 minutes longer. Season to taste with salt.
8. Place in a serving dish and serve passing along with lettuce, scallions, cilantro and limes so that everyone can make their own lettuce wrap.
Nutrition Information:
covered percent of daily need
