Pickled Garlic Scapes

Pickled Garlic Scapes might be a good recipe to expand your side dish recipe box. For $6.15 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 387 calories, 15g of protein, and 2g of fat each. Several people made this recipe, and 147 would say it hit the spot. If you have apple cider vinegar, salt, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is awesome. Grilled Potatoes with Garlic Scapes and Red Pepper adapted from BBQ Potatoes and Garlic Scapes on alls.com, Quinoa Salad with Beets and Garlic Scapes, and pesto with pea shoots and garlic scapes are very similar to this recipe.

Servings: 1

 

Ingredients:

3/4 cups apple cider vinegar

1/2 teaspoon whole black peppercorns

1 teaspoon dill seed

1/2 pound garlic spaces (approximately 2-3 bunches)

1 tablespoon pickling salt

3/4 cups water

Equipment:

pot

Cooking instruction summary:

Procedures 1 Trim the ends of the scapes, both the blossom end and the hard bit that formed at the original cut, and cut them into lengths that will fit in your jar. Prepare a small boiling water bath and a single pint jar. Place the dill and black peppercorns in the jar. Pack the trimmed scapes into the jar. 2 Combine the vinegar, water and pickling salt in a pot and bring to a boil. Slowly pour the hot brine over the garlic scapes, leaving 1/2 inch headspace. Once the jar is full, tap the jar lightly to dislodge any air bubbles. Check the headspace again and add more brine if necessary. 3 Wipe the rim, apply the lid and ring, and process in a hot water bath for 10 minutes. Let these pickles cure for at least a week before eating. Pickles will last for several weeks in refrigerator after initial seal is broken.

 

Step by step:


1. 1

2. Trim the ends of the scapes, both the blossom end and the hard bit that formed at the original cut, and cut them into lengths that will fit in your jar. Prepare a small boiling water bath and a single pint jar.

3. Place the dill and black peppercorns in the jar. Pack the trimmed scapes into the jar.

4. 2

5. Combine the vinegar, water and pickling salt in a pot and bring to a boil. Slowly pour the hot brine over the garlic scapes, leaving 1/2 inch headspace. Once the jar is full, tap the jar lightly to dislodge any air bubbles. Check the headspace again and add more brine if necessary.

6. 3

7. Wipe the rim, apply the lid and ring, and process in a hot water bath for 10 minutes.

8. Let these pickles cure for at least a week before eating. Pickles will last for several weeks in refrigerator after initial seal is broken.


Nutrition Information:

Quickview
387k Calories
14g Protein
1g Total Fat
79g Carbs
46% Health Score
Limit These
Calories
387k
19%

Fat
1g
2%

  Saturated Fat
0.25g
2%

Carbohydrates
79g
26%

  Sugar
3g
3%

Cholesterol
0.0mg
0%

Sodium
7033mg
306%

Get Enough Of These
Protein
14g
30%

Manganese
4mg
229%

Vitamin B6
2mg
141%

Vitamin C
71mg
86%

Calcium
474mg
47%

Selenium
32µg
47%

Copper
0.77mg
39%

Phosphorus
370mg
37%

Potassium
1095mg
31%

Vitamin B1
0.46mg
31%

Iron
4mg
27%

Fiber
5g
23%

Magnesium
76mg
19%

Zinc
2mg
19%

Vitamin B2
0.26mg
15%

Vitamin B5
1mg
14%

Vitamin B3
1mg
8%

Vitamin K
7µg
7%

Folate
7µg
2%

Vitamin E
0.2mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Warm + Roasted Winter Salad Bowl
Chocolate Chip Zucchini Muffins
Stuffed Pretzel Cookies (Prezookie)
Baked Spaghetti Alfredo with Chopped Steak and Bacon
Fiesta Dogs
Baked Penne with Italian Sausage
Spiced Hot Cocoa and Chamomile Tea
Individual Vegetable and Potato Pies
brown butter soda bread
Slow Cooker Garlic Honey Teriyaki Chicken Wings
Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

Popular Recipes
Grilled Cheese Croissant Donut (Cheesy Bacon Croissonut)

Foodnetwork

S’mores Banana Bread

Picky Palate

Easy Chocolate Pie

Cookie Madness

Cherry Cheesecake

Natashas Kitchen

Green Tea and Red Bean (Matcha and Azuki) Cake Roll

Chocolate and Zucchini