Easy Homemade Sloppy Joes

Forget going out to eat or ordering takeout every time you crave American food. Try making Easy Homemade Sloppy Joes at home. This side dish has 265 calories, 5g of protein, and 16g of fat per serving. This dairy free, lacto ovo vegetarian, and vegan recipe serves 6 and costs 81 cents per serving. This recipe is liked by 12635 foodies and cooks. It is brought to you by Cinnamon Spice and Everything Nice. From preparation to the plate, this recipe takes roughly 45 minutes. If you have water, olive oil, yellow onion, and a few other ingredients on hand, you can make it. Overall, this recipe earns a good spoonacular score of 71%. Similar recipes include Easy Homemade Sloppy Joes, Easy Sloppy Joes on Homemade Brioche Buns, and Homemade Sloppy Joes.

Servings: 6

 

Ingredients:

1/4 teaspoon black pepper

1 heaping tablespoon brown sugar

1 teaspoon chile powder

1 green bell pepper, diced

sandwich or hamburger rolls for serving

olive oil, for sauteing

1 teaspoon salt

1 teaspoon smoked paprika

2/3 cup water

2 tablespoons white vinegar

1 yellow onion, diced

Equipment:

frying pan

Cooking instruction summary:

In a large skillet heat 2 tablespoons oil over medium-low heat and cook onion and pepper over until tender. Remove them from the skillet and set aside.In the same pan brown the beef over medium heat breaking it apart as it cooks. Once cooked drain off the grease.Add sauteed vegetables back to the pan along with ketchup, vinegar, brown sugar, spices, salt, pepper and water. Bring to a simmer and cook about 20 minutes or until water is absorbed, stirring often.Serve on toasted rolls.

 

Step by step:


1. In a large skillet heat 2 tablespoons oil over medium-low heat and cook onion and pepper over until tender.

2. Remove them from the skillet and set aside.In the same pan brown the beef over medium heat breaking it apart as it cooks. Once cooked drain off the grease.

3. Add sauteed vegetables back to the pan along with ketchup, vinegar, brown sugar, spices, salt, pepper and water. Bring to a simmer and cook about 20 minutes or until water is absorbed, stirring often.

4. Serve on toasted rolls.


Nutrition Information:

Quickview
265k Calories
4g Protein
15g Total Fat
26g Carbs
9% Health Score
Limit These
Calories
265k
13%

Fat
15g
24%

  Saturated Fat
2g
15%

Carbohydrates
26g
9%

  Sugar
5g
7%

Cholesterol
0.0mg
0%

Sodium
611mg
27%

Get Enough Of These
Protein
4g
9%

Vitamin C
17mg
22%

Vitamin B1
0.3mg
20%

Manganese
0.31mg
16%

Vitamin E
2mg
16%

Selenium
10µg
14%

Folate
53µg
13%

Vitamin K
12µg
11%

Vitamin B3
2mg
11%

Iron
1mg
10%

Calcium
85mg
9%

Fiber
1g
7%

Vitamin A
337IU
7%

Vitamin B2
0.11mg
6%

Phosphorus
57mg
6%

Vitamin B6
0.11mg
6%

Copper
0.09mg
4%

Magnesium
15mg
4%

Potassium
134mg
4%

Zinc
0.46mg
3%

Vitamin B12
0.09µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

9th August is officially National Rice Pudding Day.

Food Joke

What's red and invisible? No tomatoes.

Popular Recipes
Paleo Avocado Tzatziki Sauce

Joyful Healthy Eats

Mr. Fruit Bunny

Taste of Home

Maple-Glazed Cinnamon Chip Bars

Taste of Home

strawberry lime margaritas

Greens And Chocolate

Slow Cooker Banh Mi Rice Bowls

The Lemon Bowl