Easy Homemade Sloppy Joes
Forget going out to eat or ordering takeout every time you crave American food. Try making Easy Homemade Sloppy Joes at home. This side dish has 265 calories, 5g of protein, and 16g of fat per serving. This dairy free, lacto ovo vegetarian, and vegan recipe serves 6 and costs 81 cents per serving. This recipe is liked by 12635 foodies and cooks. It is brought to you by Cinnamon Spice and Everything Nice. From preparation to the plate, this recipe takes roughly 45 minutes. If you have water, olive oil, yellow onion, and a few other ingredients on hand, you can make it. Overall, this recipe earns a good spoonacular score of 71%. Similar recipes include Easy Homemade Sloppy Joes, Easy Sloppy Joes on Homemade Brioche Buns, and Homemade Sloppy Joes.
Servings: 6
Ingredients:
1/4 teaspoon black pepper
1 heaping tablespoon brown sugar
1 teaspoon chile powder
1 green bell pepper, diced
sandwich or hamburger rolls for serving
olive oil, for sauteing
1 teaspoon salt
1 teaspoon smoked paprika
2/3 cup water
2 tablespoons white vinegar.jpg)
1 yellow onion, diced
Equipment:
frying pan
Cooking instruction summary:
In a large skillet heat 2 tablespoons oil over medium-low heat and cook onion and pepper over until tender. Remove them from the skillet and set aside.In the same pan brown the beef over medium heat breaking it apart as it cooks. Once cooked drain off the grease.Add sauteed vegetables back to the pan along with ketchup, vinegar, brown sugar, spices, salt, pepper and water. Bring to a simmer and cook about 20 minutes or until water is absorbed, stirring often.Serve on toasted rolls.
Step by step:
1. In a large skillet heat 2 tablespoons oil over medium-low heat and cook onion and pepper over until tender.
2. Remove them from the skillet and set aside.In the same pan brown the beef over medium heat breaking it apart as it cooks. Once cooked drain off the grease.
3. Add sauteed vegetables back to the pan along with ketchup, vinegar, brown sugar, spices, salt, pepper and water. Bring to a simmer and cook about 20 minutes or until water is absorbed, stirring often.
4. Serve on toasted rolls.
Nutrition Information:
covered percent of daily need
