Cara Cara Orange Marmalade Blondies with Chocolate Chips

Cara Caran Orange Marmalade Blondies with Chocolate Chips is a side dish that serves 9. For 45 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 365 calories. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up orange juice, orange marmalade, chocolate chips, and a few other things to make it today. 67 people were glad they tried this recipe. It is brought to you by Serious Eats. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Cara Caran Orange Marmalade, Low Calorie Orange Creamsicle Pudding with Cara Caran Oranges, and Sole With Cara Caran Orange, Avocado & Red Onion Salsa.

Servings: 9

 

Ingredients:

1 cup plus 2 tablespoons (about 5 1/2 ounces) all purpose flour, plus more for dusting pan

1 teaspoon baking powder

3/4 cup chocolate chips

1 large egg

1 cup (about 9 ounces) packed light brown sugar

2 tablespoons freshly squeezed orange juice from 1 orange

1/3 cup Cara Cara orange marmalade, or storebought orange marmalade

1/4 teaspoon salt

1/4 pound (1 stick) unsalted butter, room temperature

1/2 teaspoon vanilla extract

Equipment:

baking paper

baking pan

oven

hand mixer

bowl

knife

frying pan

toothpicks

wire rack

Cooking instruction summary:

Procedures 1 Position a rack in the center of the oven and preheat it to 350ºF. Line an 8- by 8-inch baking pan with parchment paper. Spray the pan with nonstick spray, dust with flour, and tap out the excess. 2 Combine the flour, baking powder, and salt in a medium bowl. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, 2 to 3 minutes. Beat in the egg, vanilla extract, and orange juice. Gradually beat in the flour mixture just until combined. Stir in the chocolate chips. 3 Pour the batter into the prepared pan and smooth it to the edges. Drop spoonfuls of the jam over the surface of the batter and then gently swirl them in with a knife. Bake the blondies until they are puffed and golden and a toothpick inserted in the center comes out with a few moist crumbs attached, 30 to 35 minutes. Cool the blondies completely in the pan on a wire rack, then cut them into squares. Blondies can be stored in a sealed container at room temperature for up to 3 days.

 

Step by step:


1. Position a rack in the center of the oven and preheat it to 350ºF. Line an 8- by 8-inch baking pan with parchment paper. Spray the pan with nonstick spray, dust with flour, and tap out the excess.

2. Combine the flour, baking powder, and salt in a medium bowl. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, 2 to 3 minutes. Beat in the egg, vanilla extract, and orange juice. Gradually beat in the flour mixture just until combined. Stir in the chocolate chips.

3. Pour the batter into the prepared pan and smooth it to the edges. Drop spoonfuls of the jam over the surface of the batter and then gently swirl them in with a knife.

4. Bake the blondies until they are puffed and golden and a toothpick inserted in the center comes out with a few moist crumbs attached, 30 to 35 minutes. Cool the blondies completely in the pan on a wire rack, then cut them into squares. Blondies can be stored in a sealed container at room temperature for up to 3 days.


Nutrition Information:

Quickview
363k Calories
3g Protein
14g Total Fat
57g Carbs
1% Health Score
Limit These
Calories
363k
18%

Fat
14g
22%

  Saturated Fat
8g
55%

Carbohydrates
57g
19%

  Sugar
44g
49%

Cholesterol
50mg
17%

Sodium
99mg
4%

Get Enough Of These
Protein
3g
6%

Selenium
6µg
10%

Vitamin A
393IU
8%

Vitamin B1
0.12mg
8%

Folate
30µg
8%

Calcium
73mg
7%

Iron
1mg
7%

Phosphorus
61mg
6%

Vitamin B2
0.1mg
6%

Manganese
0.12mg
6%

Vitamin B3
0.88mg
4%

Fiber
0.88g
4%

Potassium
120mg
3%

Vitamin C
2mg
3%

Copper
0.05mg
3%

Vitamin E
0.37mg
2%

Vitamin B5
0.21mg
2%

Vitamin D
0.3µg
2%

Magnesium
7mg
2%

Vitamin B6
0.03mg
2%

Zinc
0.2mg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
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