Cara Cara Orange Marmalade Blondies with Chocolate Chips
Cara Caran Orange Marmalade Blondies with Chocolate Chips is a side dish that serves 9. For 45 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 365 calories. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up orange juice, orange marmalade, chocolate chips, and a few other things to make it today. 67 people were glad they tried this recipe. It is brought to you by Serious Eats. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Cara Caran Orange Marmalade, Low Calorie Orange Creamsicle Pudding with Cara Caran Oranges, and Sole With Cara Caran Orange, Avocado & Red Onion Salsa.
Servings: 9
Ingredients:
1 cup plus 2 tablespoons (about 5 1/2 ounces) all purpose flour, plus more for dusting pan
1 teaspoon baking powder
3/4 cup chocolate chips
1 large egg
1 cup (about 9 ounces) packed light brown sugar
2 tablespoons freshly squeezed orange juice from 1 orange
1/3 cup Cara Cara orange marmalade, or storebought orange marmalade
1/4 teaspoon salt
1/4 pound (1 stick) unsalted butter, room temperature
1/2 teaspoon vanilla extract
Equipment:
baking paper
baking pan
oven
hand mixer
bowl
knife
frying pan
toothpicks
wire rack
Cooking instruction summary:
Procedures 1 Position a rack in the center of the oven and preheat it to 350ºF. Line an 8- by 8-inch baking pan with parchment paper. Spray the pan with nonstick spray, dust with flour, and tap out the excess. 2 Combine the flour, baking powder, and salt in a medium bowl. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, 2 to 3 minutes. Beat in the egg, vanilla extract, and orange juice. Gradually beat in the flour mixture just until combined. Stir in the chocolate chips. 3 Pour the batter into the prepared pan and smooth it to the edges. Drop spoonfuls of the jam over the surface of the batter and then gently swirl them in with a knife. Bake the blondies until they are puffed and golden and a toothpick inserted in the center comes out with a few moist crumbs attached, 30 to 35 minutes. Cool the blondies completely in the pan on a wire rack, then cut them into squares. Blondies can be stored in a sealed container at room temperature for up to 3 days.
Step by step:
1. Position a rack in the center of the oven and preheat it to 350ºF. Line an 8- by 8-inch baking pan with parchment paper. Spray the pan with nonstick spray, dust with flour, and tap out the excess.
2. Combine the flour, baking powder, and salt in a medium bowl. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, 2 to 3 minutes. Beat in the egg, vanilla extract, and orange juice. Gradually beat in the flour mixture just until combined. Stir in the chocolate chips.
3. Pour the batter into the prepared pan and smooth it to the edges. Drop spoonfuls of the jam over the surface of the batter and then gently swirl them in with a knife.
4. Bake the blondies until they are puffed and golden and a toothpick inserted in the center comes out with a few moist crumbs attached, 30 to 35 minutes. Cool the blondies completely in the pan on a wire rack, then cut them into squares. Blondies can be stored in a sealed container at room temperature for up to 3 days.
Nutrition Information:
covered percent of daily need
