Crunchy Peanut Butter Bars
Crunchy Peanut Butter Bars is a condiment that serves 16. Watching your figure? This gluten free and fodmap friendly recipe has 264 calories, 7g of protein, and 17g of fat per serving. For 34 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 127 people have made this recipe and would make it again. A mixture of butter, marshmallows, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 5 minutes. It is brought to you by Weary Chef. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is not so great. Crunchy Peanut Butter Bars, Crunchy Peanut Butter Granola Bars, and Crunchy Peanut Butter Breakfast Bars are very similar to this recipe.
Servings: 16
Preparation duration: 5 minutes
Ingredients:
6 tbsp. butter
10.5 oz. bag mini marshmallows
12.5 oz. box Peanut Butter Crunch cereal
4 oz. Reese's Pieces candies
1 tsp. vanilla
Equipment:
baking sheet
wax paper
bowl
frying pan
Cooking instruction summary:
Spray a 9 x 13" pan with cooking spray and set aside.In a large microwave-safe boil, heat marshmallows and butter for 90-120 seconds, stirring every 30 seconds, until melted and smooth. Stir in vanilla.If the bowl is big enough, stir in cereal until evenly coated. If it's not big enough, pour cereal into an even bigger bowl, pour marshmallow mixture over the top, and stir until coated.Stir in Reese's Pieces, and pour cereal mixture into prepared baking sheet. Spray one side of a sheet of wax paper with cooking spray, and use the sprayed side to press the cereal evenly into the pan. Allow to set up for at least two hours (4-6 hours is better) before cutting into squares and serving.
Step by step:
1. Spray a 9 x 13" pan with cooking spray and set aside.In a large microwave-safe boil, heat marshmallows and butter for 90-120 seconds, stirring every 30 seconds, until melted and smooth. Stir in vanilla.If the bowl is big enough, stir in cereal until evenly coated. If it's not big enough, pour cereal into an even bigger bowl, pour marshmallow mixture over the top, and stir until coated.Stir in Reese's Pieces, and pour cereal mixture into prepared baking sheet. Spray one side of a sheet of wax paper with cooking spray, and use the sprayed side to press the cereal evenly into the pan. Allow to set up for at least two hours (4-6 hours is better) before cutting into squares and serving.
Nutrition Information:
covered percent of daily need
