Crunchy Peanut Butter Bars

Crunchy Peanut Butter Bars is a condiment that serves 16. Watching your figure? This gluten free and fodmap friendly recipe has 264 calories, 7g of protein, and 17g of fat per serving. For 34 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 127 people have made this recipe and would make it again. A mixture of butter, marshmallows, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 5 minutes. It is brought to you by Weary Chef. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is not so great. Crunchy Peanut Butter Bars, Crunchy Peanut Butter Granola Bars, and Crunchy Peanut Butter Breakfast Bars are very similar to this recipe.

Servings: 16

Preparation duration: 5 minutes

 

Ingredients:

6 tbsp. butter

10.5 oz. bag mini marshmallows

12.5 oz. box Peanut Butter Crunch cereal

4 oz. Reese's Pieces candies

1 tsp. vanilla

Equipment:

baking sheet

wax paper

bowl

frying pan

Cooking instruction summary:

Spray a 9 x 13" pan with cooking spray and set aside.In a large microwave-safe boil, heat marshmallows and butter for 90-120 seconds, stirring every 30 seconds, until melted and smooth. Stir in vanilla.If the bowl is big enough, stir in cereal until evenly coated. If it's not big enough, pour cereal into an even bigger bowl, pour marshmallow mixture over the top, and stir until coated.Stir in Reese's Pieces, and pour cereal mixture into prepared baking sheet. Spray one side of a sheet of wax paper with cooking spray, and use the sprayed side to press the cereal evenly into the pan. Allow to set up for at least two hours (4-6 hours is better) before cutting into squares and serving.

 

Step by step:


1. Spray a 9 x 13" pan with cooking spray and set aside.In a large microwave-safe boil, heat marshmallows and butter for 90-120 seconds, stirring every 30 seconds, until melted and smooth. Stir in vanilla.If the bowl is big enough, stir in cereal until evenly coated. If it's not big enough, pour cereal into an even bigger bowl, pour marshmallow mixture over the top, and stir until coated.Stir in Reese's Pieces, and pour cereal mixture into prepared baking sheet. Spray one side of a sheet of wax paper with cooking spray, and use the sprayed side to press the cereal evenly into the pan. Allow to set up for at least two hours (4-6 hours is better) before cutting into squares and serving.


Nutrition Information:

Quickview
263k Calories
6g Protein
17g Total Fat
23g Carbs
1% Health Score
Limit These
Calories
263k
13%

Fat
17g
27%

  Saturated Fat
6g
39%

Carbohydrates
23g
8%

  Sugar
16g
18%

Cholesterol
11mg
4%

Sodium
168mg
7%

Get Enough Of These
Protein
6g
14%

Manganese
0.4mg
20%

Vitamin B3
3mg
17%

Vitamin E
2mg
15%

Magnesium
40mg
10%

Phosphorus
96mg
10%

Copper
0.15mg
8%

Vitamin B6
0.13mg
6%

Fiber
1g
6%

Folate
20µg
5%

Zinc
0.74mg
5%

Potassium
171mg
5%

Vitamin B5
0.28mg
3%

Iron
0.49mg
3%

Vitamin A
133IU
3%

Vitamin B2
0.04mg
2%

Selenium
1µg
2%

Vitamin B1
0.03mg
2%

Calcium
16mg
2%

covered percent of daily need
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Food Trivia

A watermelon is over 92% water by weight.

Food Joke

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