Cheesy Chicken and Green Chile Lasagna

Cheesy Chicken and Green Chile Lasagna might be just the main course you are searching for. This recipe serves 6 and costs $2.53 per serving. One serving contains 637 calories, 39g of protein, and 38g of fat. Head to the store and pick up butter, shredded mozzarella, cream cheese, and a few other things to make it today. This recipe is liked by 1847 foodies and cooks. This recipe is typical of Mediterranean cuisine. It is brought to you by Taste and Tell Blog. From preparation to the plate, this recipe takes roughly 1 hour. With a spoonacular score of 80%, this dish is outstanding. Green Chile Chicken Lasagna, Cheesy Chicken Enchiladas with Sour Cream Green Chile Sauce, and Baked Chicken Burritos with Cheesy Green Chile Cream Sauce + Weekly Menu are very similar to this recipe.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

1/4 cup butter

1 (4 oz) can chopped green chiles

2 medium chicken breasts, cooked and shredded

8 oz cream cheese, softened

1/4 cup flour

6-9 lasagna noodles

2 cups milk

1 cup grated parmesan cheese

2 cups shredded mozzarella, divided

Equipment:

paper towels

bowl

oven

frying pan

baking pan

whisk

Cooking instruction summary:

Preheat the oven to 350F.Cook the lasagna noodles to al dente and set aside on paper towels in a single layer.In a bowl, combine the shredded chicken, softened cream cheese, 1 cup of the mozzarella and the green chiles. Mix well. Season with salt and pepper. Set aside.Make the alfredo: In a skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk and cook until thickened, a few minutes. Stir in the parmesan cheese to melt.To assemble the lasagna:Put just enough of the alfredo in the bottom of a 9-inch square baking dish just to cover the bottom. Put down one layer of the noodles, followed by half of the chicken mixture. Put down another layer of noodles, the remaining chicken and then a last layer of noodles. Cover the top with the remaining alfredo, then sprinkle on the remaining 1 cup of mozzarella cheese.Bake in the preheated oven until the cheese is melted and the lasagna is heated through, 30-45 minutes.

 

Step by step:


1. Preheat the oven to 350F.Cook the lasagna noodles to al dente and set aside on paper towels in a single layer.In a bowl, combine the shredded chicken, softened cream cheese, 1 cup of the mozzarella and the green chiles.

2. Mix well. Season with salt and pepper. Set aside.Make the alfredo: In a skillet, melt the butter over medium heat.

3. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk and cook until thickened, a few minutes. Stir in the parmesan cheese to melt.To assemble the lasagna:Put just enough of the alfredo in the bottom of a 9-inch square baking dish just to cover the bottom. Put down one layer of the noodles, followed by half of the chicken mixture. Put down another layer of noodles, the remaining chicken and then a last layer of noodles. Cover the top with the remaining alfredo, then sprinkle on the remaining 1 cup of mozzarella cheese.

4. Bake in the preheated oven until the cheese is melted and the lasagna is heated through, 30-45 minutes.


Nutrition Information:

Quickview
636k Calories
39g Protein
38g Total Fat
32g Carbs
15% Health Score
Limit These
Calories
636k
32%

Fat
38g
59%

  Saturated Fat
21g
136%

Carbohydrates
32g
11%

  Sugar
6g
7%

Cholesterol
159mg
53%

Sodium
889mg
39%

Get Enough Of These
Protein
39g
79%

Selenium
57µg
82%

Phosphorus
577mg
58%

Calcium
534mg
53%

Vitamin B3
8mg
45%

Vitamin B6
0.7mg
35%

Vitamin B12
1µg
28%

Vitamin B2
0.47mg
28%

Vitamin A
1304IU
26%

Zinc
2mg
20%

Vitamin B5
1mg
19%

Potassium
573mg
16%

Manganese
0.33mg
16%

Magnesium
62mg
16%

Vitamin B1
0.18mg
12%

Vitamin D
1µg
12%

Folate
40µg
10%

Iron
1mg
9%

Vitamin C
7mg
9%

Copper
0.15mg
7%

Fiber
1g
5%

Vitamin E
0.67mg
4%

Vitamin K
3µg
3%

covered percent of daily need
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