Whole Wheat Skillet Cornbread with Green Chiles
Whole Wheat Skillet Cornbread with Green Chiles might be a good recipe to expand your hor d'oeuvre collection. One serving contains 136 calories, 3g of protein, and 5g of fat. For 16 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. It is a very budget friendly recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up sugar, green chiles, whole wheat pastry flour, and a few other things to make it today. 252 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Cookin Canuck. Overall, this recipe earns a not so tremendous spoonacular score of 30%. If you like this recipe, you might also like recipes such as Skillet Chili Mac with Corn and Green Chiles, Masa Cornbread Stuffing with Chiles, and Cast-Iron Home Fries with Roasted Green Chiles, Cilantro, Green Onions, Radicchio, and Creamy Garlic Dressing.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 tbsp baking powder
¼ cup canola oil
1 ¼ cups cornmeal
2 eggs
1 (4 oz.) can diced green chiles
1 cup 1% milk
½ tsp salt
¼ cup sugar
1 cup whole wheat pastry flour
Equipment:
frying pan
whisk
bowl
oven
toothpicks
Cooking instruction summary:
Preheat the oven to 400 degrees F. Lightly coat a 10-inch cast-iron skillet with cooking spray.In a medium bowl, whisk together the eggs, milk and canola oil.Add the cornmeal, whole wheat pastry flour, sugar, baking powder and salt. Whisk until just combined. Stir in the green chilesPour the batter into the prepared skillet.Baked until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Let cool slightly, then cut into 16 wedges. Serve.
Step by step:
1. Preheat the oven to 400 degrees F. Lightly coat a 10-inch cast-iron skillet with cooking spray.In a medium bowl, whisk together the eggs, milk and canola oil.
2. Add the cornmeal, whole wheat pastry flour, sugar, baking powder and salt.
3. Whisk until just combined. Stir in the green chiles
4. Pour the batter into the prepared skillet.
5. Baked until a toothpick inserted in the center comes out clean, 15 to 20 minutes.
6. Let cool slightly, then cut into 16 wedges.
7. Serve.
Nutrition Information:
covered percent of daily need
