Muffin-Cup Cheddar Beef Pies
The recipe Muffin-Cup Cheddar Beef Pies can be made in approximately 1 hour. This recipe makes 10 servings with 324 calories, 11g of protein, and 8g of fat each. For $1.11 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bread dough, pepper, salt, and mushroom. Only a few people made this recipe, and 9 would say it hit the spot. It works well as a side dish. With a spoonacular score of 42%, this dish is solid. Similar recipes are Beef Pot Pies with Irish Cheddar Crust, Muffin-Cup Soufflés, and Flourless Muffin Cup Potato Latkes.
Servings: 10
Preparation duration: 40 minutes
Cooking duration: 20 minutes
Ingredients:
2 loaves (1 pound each) frozen bread dough
1 teaspoon garlic powder
1-1/2 teaspoons Italian seasoning
1 can (8 ounces) mushroom stems and pieces, drained
1/4 teaspoon pepper
1/2 teaspoon salt
1-1/4 cups (5 ounces) shredded cheddar cheese
Spaghetti sauce, warmed
Equipment:
dutch oven
oven
muffin liners
Cooking instruction summary:
Directions Let dough stand at room temperature 30 minutes or until softened. Preheat oven to 350°. Meanwhile, in a Dutch oven, cook beef over medium heat 12-15 minutes or until no longer pink, breaking into crumbles; drain. Stir in mushrooms, cheese and seasonings. Divide each loaf into 10 portions; roll each into a 4-in. circle. Top with 1/4 cup filling; bring edges of dough up over filling and pinch to seal. Place meat pies in greased muffin cups, seam side down. Bake 20-25 minutes or until golden brown. Serve with spaghetti sauce. Yield: 20 meat pies. Freeze option: Freeze cooled beef pies in a resealable plastic freezer bag. To use, reheat beef pies on greased baking sheets in a preheated 350° oven until heated through. Originally published as Muffin-Cup Cheddar Beef Pies in Simple & Delicious Print Add to Recipe Box Email a Friend
Step by step:
1. Let dough stand at room temperature 30 minutes or until softened. Preheat oven to 350°. Meanwhile, in a Dutch oven, cook beef over medium heat 12-15 minutes or until no longer pink, breaking into crumbles; drain. Stir in mushrooms, cheese and seasonings.
2. Divide each loaf into 10 portions; roll each into a 4-in. circle. Top with 1/4 cup filling; bring edges of dough up over filling and pinch to seal.
3. Place meat pies in greased muffin cups, seam side down.
4. Bake 20-25 minutes or until golden brown.
5. Serve with spaghetti sauce.
Nutrition Information:
covered percent of daily need
