Goat Cheese and Cherry Peach Chutney Puff Pastry Poptarts

If you have roughly 45 minutes to spend in the kitchen, Goat Cheese and Cherry Peach Chutney Puff Pastry Poptarts might be a spectacular lacto ovo vegetarian recipe to try. For $2.21 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 438 calories, 9g of protein, and 25g of fat. This recipe serves 9. 22 people have made this recipe and would make it again. Head to the store and pick up peaches, pernod, egg, and a few other things to make it today. It is brought to you by How Sweet Eats. With a spoonacular score of 39%, this dish is rather bad. If you like this recipe, you might also like recipes such as Puff Pastry Appetizers with Goat Cheese, Olive and Goat Cheese Puff Pastry Bites, and Pistachio And Chive Goat Cheese On Puff Pastry Wafers.

Servings: 9

 

Ingredients:

1 cup bing cherries, pitted and halved

2 teaspoons cornstarch

1 egg + 1 teaspoon water

1 (6 ounce) log COLD goat cheese

2 peaches, peeled and chopped

1/3 cup Pernod

2 sheets puff pastry, thawed

Equipment:

oven

baking paper

baking sheet

sauce pan

pizza cutter

knife

Cooking instruction summary:

Preheat the oven to 425 degrees F. Place the puff pastry sheets on the counter to thaw. Line a baking sheet with parchment paper.In a saucepan, combine the cherries, peaches and cornstarch. Stir to mix. Add the Pernod and heat the mixture over medium-low heat, stirring occasionally. Cook the peaches and berries until they break down, soften and the mixture starts to thicken, about 6 to 8 minutes. If at any moment the mixture becomes TOO thick, you can always add a teaspoon of water to thin it out.Once the chutney has thickened, set it aside to cool slightly.Slice the goat cheese into 9 equal slices. Place them on the puff pastry like you would in a tic tac toe board. Spoon 1 to 2 tablespoons of the Pernod cherry peach chutney on top of each goat cheese piece. Cover the entire thing with the other sheet of puff pastry. Use a large knife or pizza cutter to cut the pastry into 9 squares, just around the edges. Use a fork to press the edges together.Brush the tops with the beaten egg wash. Bake for 20 to 25 minutes, or until golden brown. Let cool slightly before serving. Serve with the leftover chutney!

 

Step by step:


1. Preheat the oven to 425 degrees F.

2. Place the puff pastry sheets on the counter to thaw. Line a baking sheet with parchment paper.In a saucepan, combine the cherries, peaches and cornstarch. Stir to mix.

3. Add the Pernod and heat the mixture over medium-low heat, stirring occasionally. Cook the peaches and berries until they break down, soften and the mixture starts to thicken, about 6 to 8 minutes. If at any moment the mixture becomes TOO thick, you can always add a teaspoon of water to thin it out.Once the chutney has thickened, set it aside to cool slightly.Slice the goat cheese into 9 equal slices.

4. Place them on the puff pastry like you would in a tic tac toe board. Spoon 1 to 2 tablespoons of the Pernod cherry peach chutney on top of each goat cheese piece. Cover the entire thing with the other sheet of puff pastry. Use a large knife or pizza cutter to cut the pastry into 9 squares, just around the edges. Use a fork to press the edges together.

5. Brush the tops with the beaten egg wash.

6. Bake for 20 to 25 minutes, or until golden brown.

7. Let cool slightly before serving.

8. Serve with the leftover chutney!


Nutrition Information:

Quickview
437k Calories
9g Protein
25g Total Fat
38g Carbs
4% Health Score
Limit These
Calories
437k
22%

Fat
25g
39%

  Saturated Fat
8g
51%

Carbohydrates
38g
13%

  Sugar
10g
12%

Cholesterol
26mg
9%

Sodium
214mg
9%

Alcohol
3g
19%

Get Enough Of These
Protein
9g
19%

Selenium
15µg
22%

Vitamin A
808IU
16%

Vitamin B1
0.24mg
16%

Manganese
0.31mg
15%

Vitamin B2
0.26mg
15%

Vitamin B3
2mg
13%

Folate
48µg
12%

Iron
2mg
12%

Copper
0.23mg
11%

Fiber
2g
10%

Phosphorus
97mg
10%

Vitamin K
9µg
10%

Calcium
48mg
5%

Vitamin E
0.62mg
4%

Zinc
0.59mg
4%

Magnesium
15mg
4%

Vitamin B6
0.08mg
4%

Potassium
108mg
3%

Vitamin C
2mg
3%

Vitamin B5
0.25mg
3%

Vitamin B12
0.08µg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

Tiramisu means ‘pick me up' in Italian.

Food Joke

"Why do you look so glum today?", the teacher asked young Johnny. "I didn't have no breakfast," Johnny mumbled. "You poor dear," said the teacher. "Now, to return to our geography lesson, Johnny, where is the French border?" "In bed with my mom. That's why I didn't have no breakfast."

Popular Recipes
Apple Pancake Rings

Taste and Tell Blog

The King | PB & Banana Smoothie

Nutrition Stripped

Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top)

Skinny Taste

Grilled Marinated Pork Chops

Foodista

Shrimp & Orzo

Foodista