Orange Salmon
If you want to add more gluten free, dairy free, fodmap friendly, and pescatarian recipes to your recipe box, Orange Salmon might be a recipe you should try. One portion of this dish contains around 34g of protein, 11g of fat, and a total of 357 calories. For $4.26 per serving, you get a main course that serves 4. It is brought to you by Taste of Home. Head to the store and pick up salmon fillets, orange marmalade, lime juice, and a few other things to make it today. 90 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a great spoonacular score of 98%. Try Orange Salmon, Orange Salmon, and Orange Glazed Salmon for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon brown sugar
2 tablespoons Cajun seasoning
1/4 cup lime juice
1/2 cup orange marmalade
4 salmon fillets (6 ounces each), skinless
Equipment:
frying pan
Cooking instruction summary:
Directions Combine Cajun seasoning and brown sugar; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Add marmalade and lime juice to the skillet; heat through. Yield: 4 servings. Originally published as Orange-Glazed Salmon in Simple & DeliciousJune/July 2010, p37 Nutritional Facts 1 fillet equals 418 calories, 18 g fat (4 g saturated fat), 100 mg cholesterol, 933 mg sodium, 29 g carbohydrate, trace fiber, 34 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Combine Cajun seasoning and brown sugar; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork.
2. Add marmalade and lime juice to the skillet; heat through.
Nutrition Information:
covered percent of daily need
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