Lemon Blueberry Bread

If you want to add more lacto ovo vegetarian recipes to your collection, Lemon Blueberry Bread might be a recipe you should try. For 62 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 313 calories, 6g of protein, and 14g of fat. 1487 people were impressed by this recipe. It works well as a very budget friendly bread. This recipe from Good Life Eats requires vanillan extract, whole milk, sugar, and lemon zest. From preparation to the plate, this recipe takes about 3 hours. Overall, this recipe earns a rather bad spoonacular score of 30%. Lemon Blueberry Bread with Lemon Glaze, Blueberry Lemon Bread, and Blueberry Lemon Bread are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 teaspoon baking powder

1 cup fresh or frozen blueberries

1/2 cup (1 stick) butter, at room temperature

3 large eggs

1 1/2 cups all-purpose flour + 1 tablespoon

4 tablespoons granulated sugar

4 tablespoons freshly squeezed lemon juice

1 tablespoon lemon zest

1/2 teaspoon sea salt

1/2 cup confectioner's sugar

1 teaspoon pure vanilla extract

1/2 cup whole milk

Equipment:

loaf pan

whisk

bowl

oven

toothpicks

wire rack

sauce pan

skewers

Cooking instruction summary:

Preheat oven to 350 degrees F (175 C) and place the rack in the middle of the oven. Butter and flour a 9x5-inch loaf pan.In a small bowl, whisk together 1 1/2 cups of flour, the baking powder and the salt. Set aside.In a large bowl, cream together the sugar, butter and lemon zest until light-colored, about 3 minutes. Add the eggs, one by one, beating until well mixed before adding the next. Add the milk and vanilla and beat until well blended. Add the dry ingredients and mix just until incorporated.In a small bowl, gently toss the blueberries with 1 tablespoon of flour. Carefully fold the blueberries into the batter.Scrape the batter into the prepared loaf pan and bake in preheated oven until a toothpick inserted near the center of the bread comes out clean, about 50-60 minutes. Remove from oven and set on a rack to cool for 5 minutes. Turn the bread out onto the cooling rack.Meanwhile, make the lemon syrup: in a small saucepan, bring the lemon juice and sugar to a boil. Cook until the sugar has completely dissolved and the syrup has thickened slightly, about 2 minutes.While the bread is still warm, jab it all over with s skewer. Brush with the lemon syrup. Let the bread cool completely, about 2-3 hours.To make the glaze: in a small bowl, whisk together the powdered sugar and lemon juice. Add more juice/sugar to gain desired consistency. Drizzle over the cooled bread.Store bread in the refrigerator.

 

Step by step:


1. Preheat oven to 350 degrees F (175 C) and place the rack in the middle of the oven. Butter and flour a 9x5-inch loaf pan.In a small bowl, whisk together 1 1/2 cups of flour, the baking powder and the salt. Set aside.In a large bowl, cream together the sugar, butter and lemon zest until light-colored, about 3 minutes.

2. Add the eggs, one by one, beating until well mixed before adding the next.

3. Add the milk and vanilla and beat until well blended.

4. Add the dry ingredients and mix just until incorporated.In a small bowl, gently toss the blueberries with 1 tablespoon of flour. Carefully fold the blueberries into the batter.Scrape the batter into the prepared loaf pan and bake in preheated oven until a toothpick inserted near the center of the bread comes out clean, about 50-60 minutes.

5. Remove from oven and set on a rack to cool for 5 minutes. Turn the bread out onto the cooling rack.Meanwhile, make the lemon syrup: in a small saucepan, bring the lemon juice and sugar to a boil. Cook until the sugar has completely dissolved and the syrup has thickened slightly, about 2 minutes.While the bread is still warm, jab it all over with s skewer.

6. Brush with the lemon syrup.

7. Let the bread cool completely, about 2-3 hours.To make the glaze: in a small bowl, whisk together the powdered sugar and lemon juice.

8. Add more juice/sugar to gain desired consistency.

9. Drizzle over the cooled bread.Store bread in the refrigerator.


Nutrition Information:

Quickview
309k Calories
5g Protein
14g Total Fat
40g Carbs
2% Health Score
Limit These
Calories
309k
15%

Fat
14g
22%

  Saturated Fat
8g
51%

Carbohydrates
40g
14%

  Sugar
21g
24%

Cholesterol
101mg
34%

Sodium
281mg
12%

Get Enough Of These
Protein
5g
11%

Selenium
14µg
21%

Vitamin B2
0.25mg
14%

Folate
55µg
14%

Vitamin B1
0.21mg
14%

Manganese
0.23mg
12%

Phosphorus
115mg
12%

Vitamin A
491IU
10%

Iron
1mg
9%

Vitamin B3
1mg
8%

Vitamin C
5mg
7%

Calcium
59mg
6%

Vitamin D
0.79µg
5%

Vitamin B5
0.5mg
5%

Fiber
1g
5%

Vitamin K
4µg
5%

Vitamin E
0.67mg
4%

Vitamin B12
0.26µg
4%

Potassium
149mg
4%

Zinc
0.52mg
3%

Copper
0.07mg
3%

Vitamin B6
0.06mg
3%

Magnesium
11mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Cream Cheese Filled Blueberry Lemon Bread Recipe

 

Cream-Cheese Filled Blueberry Lemon Bread | The Recipe Rebel

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Hershey Kiss Cookies: Holiday Red Velvet Peppermint

Restless Chipotle

Chocolate Glazed Baked Mini Donuts

Pinch of Yum

Sweet Chili Salmon with Garlic Spinach

Onion Rings And Things

Grain-Free Apricot Ricotta Muffins

The Roasted Root

Maple Walnut Banana Bread with Maple Glaze

Renee's Kitchen Adventures