Slow Cooker Chicken Mole

The recipe Slow Cooker Chicken Mole can be made in approximately 45 minutes. Watching your figure? This gluten free and dairy free recipe has 138 calories, 18g of protein, and 3g of fat per serving. For $1.08 per serving, you get a main course that serves 9. Head to the store and pick up sugar, salt, chilies, and a few other things to make it today. This recipe is liked by 3 foodies and cooks. It is brought to you by Foodista. With a spoonacular score of 57%, this dish is good. If you like this recipe, take a look at these similar recipes: Dinner Tonight: Chicken Breasts in Ginger Mole (Mole de Jengibre con Pechugas de Pollo), Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano), and Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano).

Servings: 9

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

3 large chicken breasts, frozen or fresh

1 28 oz can of crushed tomatoes

1 4 oz can diced green chilies

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon salt

1 teaspoon sugar

1 onion, diced

1 clove garlic, crushed

1 teaspoon balsamic vinegar

1/2 ounce unsweetened dark chocolate

Equipment:

slow cooker

Cooking instruction summary:

Place chicken breasts in a crockpot. Combine crushed tomatoes, chilies, chili powder, cumin, salt, sugar, onion and garlic. Pour over chicken. Cover crockpot and cook on low for 8 hours. Shred the chicken with two forks. It should fall apart very easily. Stir in vinegar and cut-up chocolate until chocolate has melted completely. Serve on top of diced cooked yams or cooked rice. Also great in quesadillas or wraps, or in a toasted bun as a sandwich.

 

Step by step:


1. Place chicken breasts in a crockpot.

2. Combine crushed tomatoes, chilies, chili powder, cumin, salt, sugar, onion and garlic.

3. Pour over chicken. Cover crockpot and cook on low for 8 hours. Shred the chicken with two forks. It should fall apart very easily. Stir in vinegar and cut-up chocolate until chocolate has melted completely.

4. Serve on top of diced cooked yams or cooked rice. Also great in quesadillas or wraps, or in a toasted bun as a sandwich.


Nutrition Information:

Quickview
137 Calories
18g Protein
3g Total Fat
10g Carbs
11% Health Score
Limit These
Calories
137k
7%

Fat
3g
5%

  Saturated Fat
0.87g
5%

Carbohydrates
10g
3%

  Sugar
6g
7%

Cholesterol
48mg
16%

Sodium
339mg
15%

Get Enough Of These
Protein
18g
36%

Vitamin B3
9mg
46%

Vitamin B6
0.79mg
39%

Selenium
24µg
36%

Vitamin C
28mg
34%

Phosphorus
202mg
20%

Potassium
617mg
18%

Vitamin B5
1mg
14%

Manganese
0.26mg
13%

Copper
0.24mg
12%

Magnesium
46mg
12%

Iron
1mg
11%

Vitamin E
1mg
10%

Fiber
2g
9%

Vitamin B1
0.13mg
9%

Vitamin B2
0.14mg
8%

Vitamin A
401IU
8%

Vitamin K
7µg
7%

Zinc
0.81mg
5%

Folate
19µg
5%

Calcium
43mg
4%

Vitamin B12
0.16µg
3%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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