Chocolate Bread Pudding
Chocolate Bread Pudding takes around 1 hour and 5 minutes from beginning to end. For 97 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 20g of fat, and a total of 508 calories. This recipe serves 3. A mixture of eggs, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Foodnetwork has 1058 fans. With a spoonacular score of 51%, this dish is pretty good. If you like this recipe, you might also like recipes such as Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark, Chocolate Bread Pudding with Walnuts and Chocolate Chips, and Chocolate Bread Pudding.
Servings: 3
Preparation duration: 25 minutes
Cooking duration: 40 minutes
Ingredients:
2 1/2 cups cut-up stale bread
3/4 cup chocolate chips
1 teaspoon cinnamon
2 tablespoons cocoa
2 eggs
2 cups milk
Salt
1/4 cup sugar
1 teaspoon vanilla
Equipment:
oven
whisk
bowl
Cooking instruction summary:
Preheat oven to 350 degrees. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon . Add chocolate chips. Pour over bread and gently mix. Let sit for 15 minutes, so bread can absorb mixture. Bake for 30 to 40 minutes until firm but not dry.
Step by step:
1. Preheat oven to 350 degrees.
2. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon .
3. Add chocolate chips.
4. Pour over bread and gently mix.
5. Let sit for 15 minutes, so bread can absorb mixture.
6. Bake for 30 to 40 minutes until firm but not dry.
Nutrition Information:
covered percent of daily need
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