Chocolate Bread Pudding

Chocolate Bread Pudding takes around 1 hour and 5 minutes from beginning to end. For 97 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 20g of fat, and a total of 508 calories. This recipe serves 3. A mixture of eggs, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Foodnetwork has 1058 fans. With a spoonacular score of 51%, this dish is pretty good. If you like this recipe, you might also like recipes such as Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark, Chocolate Bread Pudding with Walnuts and Chocolate Chips, and Chocolate Bread Pudding.

Servings: 3

Preparation duration: 25 minutes

Cooking duration: 40 minutes

 

Ingredients:

2 1/2 cups cut-up stale bread

3/4 cup chocolate chips

1 teaspoon cinnamon

2 tablespoons cocoa

2 eggs

2 cups milk

Salt

1/4 cup sugar

1 teaspoon vanilla

Equipment:

oven

whisk

bowl

Cooking instruction summary:

Preheat oven to 350 degrees. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon . Add chocolate chips. Pour over bread and gently mix. Let sit for 15 minutes, so bread can absorb mixture. Bake for 30 to 40 minutes until firm but not dry.

 

Step by step:


1. Preheat oven to 350 degrees.

2. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon .

3. Add chocolate chips.

4. Pour over bread and gently mix.

5. Let sit for 15 minutes, so bread can absorb mixture.

6. Bake for 30 to 40 minutes until firm but not dry.


Nutrition Information:

Quickview
976k Calories
32g Protein
25g Total Fat
155g Carbs
5% Health Score
Limit These
Calories
976k
49%

Fat
25g
40%

  Saturated Fat
12g
77%

Carbohydrates
155g
52%

  Sugar
65g
73%

Cholesterol
132mg
44%

Sodium
1360mg
59%

Alcohol
0.46g
3%

Caffeine
7mg
3%

Get Enough Of These
Protein
32g
64%

Manganese
2mg
131%

Selenium
72µg
103%

Vitamin B1
1mg
68%

Vitamin B3
11mg
60%

Vitamin B2
0.95mg
56%

Calcium
535mg
54%

Phosphorus
521mg
52%

Iron
8mg
48%

Folate
190µg
48%

Fiber
10g
44%

Magnesium
127mg
32%

Vitamin B5
2mg
27%

Copper
0.51mg
26%

Zinc
3mg
24%

Potassium
670mg
19%

Vitamin D
2µg
18%

Vitamin B12
0.99µg
17%

Vitamin B6
0.32mg
16%

Vitamin A
528IU
11%

Vitamin K
10µg
10%

Vitamin E
0.82mg
5%

covered percent of daily need
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Related Videos:

Beth's Banana Bread Pudding with Chocolate Chunks

 

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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

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