Double Chocolate Zucchini Bread
If you have roughly 1 hour and 25 minutes to spend in the kitchen, Double Chocolate Zucchini Bread might be a spectacular gluten free, dairy free, and fodmap friendly recipe to try. One serving contains 329 calories, 3g of protein, and 24g of fat. For 43 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. 209 people have tried and liked this recipe. A mixture of baking powder, canolan oil, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Dinners Dishes and Desserts. With a spoonacular score of 30%, this dish is not so spectacular. Similar recipes include Double Chocolate Zucchini Bread, Double Chocolate Zucchini Bread, and Double Chocolate Zucchini Bread.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 75 minutes
Ingredients:
½ tsp baking powder
½ tsp baking soda
½ cup brown sugar
½ cup canola oil
2 eggs
1 tsp salt
1 cup semisweet chocolate chips
1 tsp vanilla
2 cups shredded zucchini (unpeeled), tablespoon excess water out
Equipment:
loaf pan
whisk
bowl
oven
spatula
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 350 F. Spray an 9x5 inch loaf pan with nonstick cooking spray.In a large bowl whisk together the eggs, honey, oil, brown sugar and vanilla. Add the salt, baking soda, baking powder, cocoa powder, and flour. Whisk until well combined. Using a spatula fold in the zucchini and chocolate chips. Pour the batter into the prepared loaf pan. Bake for 60-75 minutes, or until a tester comes out clean.Remove from the oven, and allow to cool on a wire rack for at least 15 minutes before removing the bread from the pan. Allow to cool completely before serving.
Step by step:
1. Preheat oven to 350 F. Spray an 9x5 inch loaf pan with nonstick cooking spray.In a large bowl whisk together the eggs, honey, oil, brown sugar and vanilla.
2. Add the salt, baking soda, baking powder, cocoa powder, and flour.
3. Whisk until well combined. Using a spatula fold in the zucchini and chocolate chips.
4. Pour the batter into the prepared loaf pan.
5. Bake for 60-75 minutes, or until a tester comes out clean.
6. Remove from the oven, and allow to cool on a wire rack for at least 15 minutes before removing the bread from the pan. Allow to cool completely before serving.
Nutrition Information:
covered percent of daily need
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Double Chocolate Zucchini Bread
