Bo Ssam

Bo Ssam takes about 45 minutes from beginning to end. This recipe serves 7. This main course has 475 calories, 29g of protein, and 11g of fat per serving. For $3.28 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. It is brought to you by Spoon Fork Bacon. 45 people found this recipe to be yummy and satisfying. A mixture of kosher salt, soy sauce, perilla leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is great. If you like this recipe, you might also like recipes such as Bo Ssam, Bo Ssäm, and Bo Ssäm.

Servings: 7

 

Ingredients:

1½ cups steamed rice

2 tablespoons crystallized ginger, chopped

1/4 daikon radish (about 10 ounces), coarsely shredded

1 tablespoon distilled vinegar

1 garlic clove, minced

2 garlic cloves, minced

2 teaspoons gochugaru (Korean chili powder)

1/3 cup granulated sugar

2 teaspoons granulated sugar

1 green onion, thinly sliced

1 cup store bought kimchi, coarsely chopped

½ cup kosher salt

1/3 cup light brown sugar

2/3 cup BLiS Bourbon Barrel Matured Maple Syrup

40 perilla leaves

3lb Becker Lane Organic Farm Pork Shoulder

½ teaspoon salt

1 tablespoon sesame oil

½ teaspoon toasted sesame seeds

1 tablespoons tiny salted and fermented shrimp (saeujeot)

1 tablespoon soy sauce

1lb spinach

½ cup Ssamjang

6 cups water

Equipment:

roasting pan

oven

aluminum foil

pot

mixing bowl

whisk

Cooking instruction summary:

1. Place brine ingredients into a large container, except pork, and stir until the sugar dissolves.2. Place pork into the brine, cover and refrigerate for 6 hours.3. Remove the pork from the brine and rinse over cold water. Pat dry and place onto a roasting pan.4. Preheat oven to 425F.5. Place pork into oven and roast for 15 minutes. Reduce heat to 325F and cover roast with foil. Continue to cook for 1 hours.6. Remove foil and baste with the syrup. Place roast back into the oven and continue to bake for 30 minutes.7. Baste with remaining syrup. Raise heat back to 425F and cook for 15 minutes.8. Remove from heat and allow roast to rest for 10 minutes.9. Bring a large pot of water up to a boil. Drop the spinach into the boiling water for 30 seconds.10.Drain spinach from water and squeeze out any excess water.11. Place remaining seasoned spinach ingredients into a mixing bowl and whisk together.12. Toss spinach into the seasoning mixture, cover and refrigerate for at least an hour.13. Place all ingredients for spicy seasoned daikon, except for daikon, into a mixing bowl.14. Pour mixture over daikon and mix together until completely combined.15. Cover and refrigerate for 2 hours, to allow the daikon to marinate.16. To serve: Thinly slice the pork and serve on a platter with kimchi. Place remaining sides/condiments into individual dishes and serve.17. This dish is meant to be eaten taco style, by wrapping a small amount of each component (pork, spinach, rice, kimchi, etc) into a perilla leaf before consuming it.

 

Step by step:


1. Place brine ingredients into a large container, except pork, and stir until the sugar dissolves.

2. Place pork into the brine, cover and refrigerate for 6 hours.

3. Remove the pork from the brine and rinse over cold water. Pat dry and place onto a roasting pan.

4. Preheat oven to 425F.

5. Place pork into oven and roast for 15 minutes. Reduce heat to 325F and cover roast with foil. Continue to cook for 1 hours.

6. Remove foil and baste with the syrup.

7. Place roast back into the oven and continue to bake for 30 minutes.

8. Baste with remaining syrup. Raise heat back to 425F and cook for 15 minutes.

9. Remove from heat and allow roast to rest for 10 minutes.

10. Bring a large pot of water up to a boil. Drop the spinach into the boiling water for 30 seconds.1

11. Drain spinach from water and squeeze out any excess water.1

12. Place remaining seasoned spinach ingredients into a mixing bowl and whisk together.1

13. Toss spinach into the seasoning mixture, cover and refrigerate for at least an hour.1

14. Place all ingredients for spicy seasoned daikon, except for daikon, into a mixing bowl.1

15. Pour mixture over daikon and mix together until completely combined.1

16. Cover and refrigerate for 2 hours, to allow the daikon to marinate.1

17. To serve: Thinly slice the pork and serve on a platter with kimchi.

18. Place remaining sides/condiments into individual dishes and serve.1

19. This dish is meant to be eaten taco style, by wrapping a small amount of each component (pork, spinach, rice, kimchi, etc) into a perilla leaf before consuming it.


Nutrition Information:

Quickview
467k Calories
28g Protein
11g Total Fat
63g Carbs
43% Health Score
Limit These
Calories
467k
23%

Fat
11g
17%

  Saturated Fat
3g
21%

Carbohydrates
63g
21%

  Sugar
45g
50%

Cholesterol
84mg
28%

Sodium
9017mg
392%

Get Enough Of These
Protein
28g
57%

Vitamin K
317µg
302%

Vitamin A
6269IU
125%

Manganese
1mg
77%

Vitamin B1
1mg
76%

Selenium
39µg
57%

Vitamin B2
0.9mg
53%

Vitamin B6
0.69mg
34%

Folate
134µg
34%

Zinc
4mg
31%

Phosphorus
299mg
30%

Vitamin B3
5mg
30%

Potassium
891mg
25%

Vitamin C
20mg
25%

Magnesium
93mg
23%

Iron
4mg
22%

Vitamin B12
1µg
17%

Calcium
148mg
15%

Copper
0.29mg
15%

Vitamin B5
1mg
12%

Fiber
2g
11%

Vitamin E
1mg
11%

covered percent of daily need
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Food Trivia

The spiciness of a chili pepper is not in its seeds but in the white pith inside the pepper.

Food Joke

1. But everybody looks funny naked! 2. You woke me up for that? 3. Did I mention the video camera? 4. Do you smell something burning? 5. Can you please try breathing through your nose. 6. A little rug burn never hurt anyone. 7. Darling, did you lock the back door? 8. But whipped cream makes me break out in a rash. 9. person 1: This is your first time...right? person 2: It is... today 10. Can you pass me the remote control? 11. Do you accept Visa? 12. On second thoughts, let's turn off the lights. 13. And to think- I was really trying to pick up your friend. 14. So much for mouth-to-mouth 15. Hope you're as good looking when I'm sober... 16. Try not to smear my make-up, will you'? 17. But I just brushed my teeth... 18. Smile, you're on candid camera! 19. I thought you had the keys to the handcuffs?! 20. I want a baby! 21. So much for the fulfilment of sexual fantasies! 22. Why am I doing all the work? 23. Did you know the ceiling needs painting? 24. When is this supposed to feel good? 25. Did I remember to take my pill? 26. Are you sure I don't know you from somewhere? 27. But my cat always sleeps on that pillow. 28. Did I tell you my aunt Martha died in this bed? 29. If you quit smoking you might have more endurance. 30. No, really.. I do this part better myself. 31. This would be more fun with a few more people. 32. You're almost as good as my ex! 33. You look younger than you feel. 34. Perhaps you're just out of practice. 35. Now I know why she dumped you... 36. Does your husband own a sawn off shot-gun? 37. Have you ever considered liposuction? 38. And to think, I didn't even have to buy you dinner! 39. What are you planning to make for breakfast? 40. I'll tell you I'm fantasizing about if you tell me who you're fantasizing about.. 41. Does this count as a date? 42. I think biting is romantic- don't you? 42. When would you like to meet my parents? 43. Have you seen "fatal attraction"? 44. Sorry about the name tags, I'm not to good with names. 45. Don't mind me... I always file my nails in bed. 46. Don't worry, my dog's really friendly for a doberman. 47. Sorry but I don't do toes. 48. You could at least act like you're enjoying it! 49. Keep the noise down, my mother is a light sleeper. 50. I've slept with more women than Casanova!

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