Waffled Breakfast Grilled Cheese Sandwich

Waffled Breakfast Grilled Cheese Sandwich is a main course that serves 2. One portion of this dish contains approximately 24g of protein, 38g of fat, and a total of 456 calories. For $1.41 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Several people made this recipe, and 142 would say it hit the spot. The Fourth Of July will be even more special with this recipe. It is brought to you by Taste and Tell Blog. A mixture of eggs, milk, grain blend, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 51%, this dish is pretty good. Users who liked this recipe also liked Waffled Tomato-Grilled Cheese, Waffled Pepperoni Pizza Grilled Cheese, and Breakfast Grilled Cheese Sandwich.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

4 slices thick cut bacon

1 teaspoon butter, plus more for buttering the bread

2 slices cheddar cheese

4 eggs

4 slices whole grain or whole wheat bread

2 tablespoons milk

Equipment:

frying pan

paper towels

whisk

bowl

waffle iron

Cooking instruction summary:

In a large skillet, cook the bacon until crisp. Drain on paper towels.In a bowl, whisk the eggs together with the milk. Salt and pepper to taste. Melt the 1 teaspoon of butter in a skillet over medium heat and add the eggs. Scrambled to your desired doneness.Heat a waffle iron to high heat.Butter the outsides of the bread. Place one slice of bread, buttered side down, on the waffle iron. Add half of the eggs, 2 slices of bacon and a slice of cheese. Place another piece of bread on top, buttered side out. Repeat with the second sandwich. Close the waffle maker and cook until the bread is toasted and the cheese is melted.

 

Step by step:


1. In a large skillet, cook the bacon until crisp.

2. Drain on paper towels.In a bowl, whisk the eggs together with the milk. Salt and pepper to taste. Melt the 1 teaspoon of butter in a skillet over medium heat and add the eggs. Scrambled to your desired doneness.

3. Heat a waffle iron to high heat.Butter the outsides of the bread.

4. Place one slice of bread, buttered side down, on the waffle iron.

5. Add half of the eggs, 2 slices of bacon and a slice of cheese.

6. Place another piece of bread on top, buttered side out. Repeat with the second sandwich. Close the waffle maker and cook until the bread is toasted and the cheese is melted.


Nutrition Information:

Quickview
412k Calories
21g Protein
34g Total Fat
3g Carbs
6% Health Score
Limit These
Calories
412k
21%

Fat
34g
52%

  Saturated Fat
13g
86%

Carbohydrates
3g
1%

  Sugar
1g
1%

Cholesterol
381mg
127%

Sodium
546mg
24%

Get Enough Of These
Protein
21g
43%

Selenium
38µg
56%

Phosphorus
346mg
35%

Vitamin B2
0.53mg
31%

Vitamin B12
1µg
20%

Calcium
192mg
19%

Vitamin B5
1mg
17%

Zinc
2mg
16%

Vitamin D
2µg
15%

Vitamin A
748IU
15%

Vitamin B6
0.29mg
15%

Folate
47µg
12%

Vitamin B1
0.17mg
11%

Iron
1mg
10%

Vitamin B3
2mg
10%

Vitamin E
1mg
8%

Potassium
254mg
7%

Magnesium
25mg
6%

Copper
0.1mg
5%

Manganese
0.06mg
3%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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