The Ultimate Carrot Cake

The Ultimate Carrot Cake is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 16 and costs $1.56 per serving. One portion of this dish contains roughly 8g of protein, 45g of fat, and a total of 729 calories. 8 people have tried and liked this recipe. A mixture of whole wheat flour, eggs, white sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Easter event. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by thanksgiving.food.com. With a spoonacular score of 45%, this dish is solid. If you like this recipe, you might also like recipes such as Ultimate Carrot Cake (with Carrot Cake Jam), The Ultimate VT Carrot Cake, and Ultimate Carrot Cake.

Servings: 16

 

Ingredients:

2 teaspoons baking soda

1 cup packed brown sugar

1⁄2 cup butter, at room temp

1 cup buttermilk

1 (1 lb) bag carrot, grated

2 teaspoons cinnamon

1 1⁄2 cups flaked coconut

1 (16 ounce) package confectioners' sugar

1 (8 ounce) package cream cheese, at room temp

4 large eggs

2⁄3 cup flour

1⁄4 teaspoon ginger

1⁄2 teaspoon nutmeg

2 teaspoons orange zest, no pith attached

1 (12 ounce) package pecan halves

1 cup chopped pecans

1⁄2 cup raisins

1⁄2 teaspoon salt

1 teaspoon pure vanilla extract

1 1⁄2 teaspoons pure vanilla extract

3⁄4 cup vegetable oil

1 cup white sugar

1 1⁄2 cups whole wheat flour

Equipment:

oven

baking paper

bowl

frying pan

toothpicks

wax paper

Cooking instruction summary:

Preheat oven to 350 degrees.Sift together the flours, baking soda, cinnamon, salt, nutmeg, and ginger onto a sheet of waxed paper.Mix the sugars together in a large bowl.Stir in the buttermilk, oil, eggs, and vanilla.Stir in the flour mixture, grated carrots, chopped pecans, coconut and raisins.Stir until well blended.Grease and flour three 9 inch round cake pans.Line each prepared pan with wax or parchment paper that has also been greased and waxed.Pour equal amounts into each of the cake pans.Bake in preheated oven for 30 minutes or until a toothpick inserted in the middle of each comes out clean.Remove from oven and let stand for 10 minutes.Turn out onto cooling racks, remove wax paper and allow to cool completely.In a large bowl beat the butter and cream cheese together until light.Add the confectioners sugar, orange peel and vanilla mixing until smooth.Spread frosting between layers and stack evenly.Frost the top and sides of cake.Decorate with perfect pecan halves.

 

Step by step:


1. Preheat oven to 350 degrees.Sift together the flours, baking soda, cinnamon, salt, nutmeg, and ginger onto a sheet of waxed paper.

2. Mix the sugars together in a large bowl.Stir in the buttermilk, oil, eggs, and vanilla.Stir in the flour mixture, grated carrots, chopped pecans, coconut and raisins.Stir until well blended.Grease and flour three 9 inch round cake pans.Line each prepared pan with wax or parchment paper that has also been greased and waxed.

3. Pour equal amounts into each of the cake pans.

4. Bake in preheated oven for 30 minutes or until a toothpick inserted in the middle of each comes out clean.

5. Remove from oven and let stand for 10 minutes.Turn out onto cooling racks, remove wax paper and allow to cool completely.In a large bowl beat the butter and cream cheese together until light.

6. Add the confectioners sugar, orange peel and vanilla mixing until smooth.

7. Spread frosting between layers and stack evenly.Frost the top and sides of cake.Decorate with perfect pecan halves.


Nutrition Information:

Quickview
726k Calories
8g Protein
45g Total Fat
79g Carbs
8% Health Score
Limit These
Calories
726k
36%

Fat
45g
70%

  Saturated Fat
19g
121%

Carbohydrates
79g
26%

  Sugar
57g
64%

Cholesterol
78mg
26%

Sodium
366mg
16%

Alcohol
0.22g
1%

Get Enough Of These
Protein
8g
16%

Vitamin A
5214IU
104%

Manganese
1mg
98%

Fiber
5g
24%

Copper
0.47mg
23%

Selenium
15µg
23%

Vitamin B1
0.32mg
22%

Phosphorus
198mg
20%

Magnesium
63mg
16%

Zinc
2mg
14%

Vitamin B2
0.22mg
13%

Iron
2mg
12%

Potassium
394mg
11%

Vitamin B6
0.2mg
10%

Vitamin E
1mg
9%

Folate
36µg
9%

Calcium
90mg
9%

Vitamin K
8µg
8%

Vitamin B3
1mg
8%

Vitamin B5
0.79mg
8%

Vitamin D
0.64µg
4%

Vitamin B12
0.23µg
4%

Vitamin C
2mg
3%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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