Oatmeal Fudge Brownies
Oatmeal Fudge Brownies is an American side dish. One portion of this dish contains roughly 7g of protein, 33g of fat, and a total of 605 calories. For 57 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up baking soda, oats, water, and a few other things to make it today. 148 people found this recipe to be yummy and satisfying. It is brought to you by Cookie Madness. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. Try Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, Oatmeal Fudge Revel Bars aka Fudge Jumbles, and One Pan Brownies (Triple-Chocolate Fudge Brownies) for similar recipes.
Servings: 12
Ingredients:
1/2 teaspoons baking soda
3/4 cup packed brown sugar
19 oz box brownie mix (Pillsbury Fudgey Style Family Style)
1 1/2 sticks (6 oz) butter
2 large eggs
3/4 cup all-purpose flour
2 1/2 cups oats
1/2 cup oil
3/4 cup dark or semi-sweet chocolate chips
1/4 cup water
Equipment:
mixing bowl
aluminum foil
oven
frying pan
wooden spoon
cutting board
Cooking instruction summary:
Instructions
Preheat oven to 350 degrees. Line a 9×13 inch metal pan with non-stick foil. In a large mixing bowl, mix together oats, flour, brown sugar, salt (if using) and baking soda; stir in butter. Reserve 1 cup of the oatmeal mixture and put it in the refrigerator to chill. Press remaining oatmeal mixture in pan. Bake 10 minutes; cool for at least 5 minutes. Prepare brownie batter. In a mixing bowl (I used the same one from the oatmeal), mix the brownie mix, oil, water and eggs and beat 50 strokes with a wooden spoon. Spread dough over baked layer. Crumble up chilled, reserved oatmeal mixture and sprinkle it over the top. Sprinkle on the chocolate chips. Bake for 30 minutes or until top appears set. Cool completely. Chill if desired (It will give you a cleaner cut). Lift from pan, set on a cutting board and cut into 32 squares
Step by step:
1. Preheat oven to 350 degrees. Line a 9×13 inch metal pan with non-stick foil. In a large mixing bowl, mix together oats, flour, brown sugar, salt (if using) and baking soda; stir in butter. Reserve 1 cup of the oatmeal mixture and put it in the refrigerator to chill. Press remaining oatmeal mixture in pan.
2. Bake 10 minutes; cool for at least 5 minutes. Prepare brownie batter. In a mixing bowl (I used the same one from the oatmeal), mix the brownie mix, oil, water and eggs and beat 50 strokes with a wooden spoon.
3. Spread dough over baked layer. Crumble up chilled, reserved oatmeal mixture and sprinkle it over the top. Sprinkle on the chocolate chips.
4. Bake for 30 minutes or until top appears set. Cool completely. Chill if desired (It will give you a cleaner cut). Lift from pan, set on a cutting board and cut into 32 squares
Nutrition Information:
covered percent of daily need
