Hawaiian BBQ Chicken Taquitos
You can never have too many main course recipes, so give Hawaiian BBQ Chicken Taquitos a try. This recipe serves 4. For $1.6 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 484 calories, 28g of protein, and 19g of fat. This recipe from Damn Delicious requires bbq sauce, pineapple, cilantro leaves, and flour tortillas. 17164 people have made this recipe and would make it again. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is spectacular. Similar recipes include BBQ Chicken Taquitos, BBQ Chicken & Bacon Taquitos, and Cilantro Mesquite BBQ Chicken Taquitos.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1/3 cup BBQ sauce, plus more for serving
2 cups shredded chicken breast
2 tablespoons chopped cilantro leaves
8-10 Mission Foods Super Soft Medium Flour Tortillas, softened
Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil
1 cup diced pineapple
1 red onion, thinly sliced
1 cup shredded sharp cheddar cheese
Equipment:
baking paper
baking sheet
oven
frying pan
bowl
Cooking instruction summary:
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside. Heat olive oil in a medium skillet over medium high heat. Add onion and cook, stirring occasionally, until golden and caramelized, about 10-15 minutes. Transfer to a plate. In a large bowl, combine red onion, chicken, cheddar cheese, pineapple, BBQ sauce and cilantro; season with salt and pepper; to taste. Working one at a time, transfer tortilla to a work surface; place BBQ chicken mixture in the center of each wrapper. Bring the bottom edge of the tortilla tightly over the filling, rolling from bottom to top until the top of the tortilla is reached. Repeat with remaining tortilla and filling. Place taquitos seam side down onto prepared baking sheet and bake until taquitos are crisp and cheese has melted, about 15 minutes. Serve immediately with BBQ sauce, if desired.
Step by step:
1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside.
2. Heat olive oil in a medium skillet over medium high heat.
3. Add onion and cook, stirring occasionally, until golden and caramelized, about 10-15 minutes.
4. Transfer to a plate. In a large bowl, combine red onion, chicken, cheddar cheese, pineapple, BBQ sauce and cilantro; season with salt and pepper; to taste. Working one at a time, transfer tortilla to a work surface; place BBQ chicken mixture in the center of each wrapper. Bring the bottom edge of the tortilla tightly over the filling, rolling from bottom to top until the top of the tortilla is reached. Repeat with remaining tortilla and filling.
5. Place taquitos seam side down onto prepared baking sheet and bake until taquitos are crisp and cheese has melted, about 15 minutes.
6. Serve immediately with BBQ sauce, if desired.
Nutrition Information:
covered percent of daily need
