Sweet Potato Casserole

Sweet Potato Casserole is a lacto ovo vegetarian recipe with 8 servings. One serving contains 395 calories, 4g of protein, and 18g of fat. For 86 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a very budget friendly side dish for Thanksgiving. If you have brown sugar, sugar, milk, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. 74 people were impressed by this recipe. It is brought to you by Faithful Provisions. From preparation to the plate, this recipe takes roughly 50 minutes. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is solid. If you like this recipe, you might also like recipes such as Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), Sweet Potato Casserole, and Sweet Potato Casserole.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Peel, boil, and mash potatoes. (While potatoes are boiling, combine all topping ingredients in a bowl and set to the side.) On medium speed, beat in eggs, milk, butter, sugar, and vanilla with potatoes. Spread mixture in 9x13 pan Spread topping evenly over the top. Cook at 350 degrees for 25 to 30 minutes.

 

Step by step:

1. Peel, boil, and mash potatoes. (While potatoes are boiling, combine all topping ingredients in a bowl and set to the side.) On medium speed, beat in eggs, milk, butter, sugar, and vanilla with potatoes.

2. Spread mixture in 9x13 pan

3. Spread topping evenly over the top. Cook at 350 degrees for 25 to 30 minutes.

Nutrition Information:

covered percent of daily need

 

Related Videos: