Bourbon Sweet Potato Bisque with Brown Butter Cinnamon Sugar Croutons
Bourbon Sweet Potato Bisque with Brown Butter Cinnamon Sugar Croutons requires around 45 minutes from start to finish. For $3.18 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 691 calories, 13g of protein, and 34g of fat. This recipe serves 2. Several people really liked this main course. This recipe from How Sweet Eats has 10581 fans. A mixture of granulated sugar, water, sweet onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is super. Try Bacon Bourbon Sweet Potato Bisque with Cinnamon Toast Croutons and Bourbon Butter, Bourbon Brown Sugar-Stuffed Sweet Potato Skins, and Spicy Sweet Potato Noodles in Garlic-Cinnamon Brown Butter for similar recipes.
Servings: 2
Ingredients:
3 tablespoons bourbon
2 tablespoons brown butter
1/4 teaspoon cinnamon
croutons
2 garlic cloves, minced
1/2 tablespoon granulated sugar
1/2 cup half and half
4 slices whole grain bread, cut into cubes
2 tablespoons olive oil
1/8 teaspoon pepper
1 pinch of red pepper flakes
1/4 teaspoon salt
1 sweet onion, diced
2 medium sweet potatoes, peeled and cubed (mine came to about 1.25 pounds, peeled and cubed)
2 cups low-sodium vegetable stock
2 cups water
Equipment:
oven
pot
baking sheet
blender
immersion blender
Cooking instruction summary:
Preheat oven to 425 degrees F.Heat a large pot over medium heat and add olive oil and butter. Add onions with pepper flakes and a pinch of salt and stir to coat, then cook until softened, about 5 minutes. Add in garlic and cook for another minute. Increase heat slightly and add bourbon, stirring well. Let cook for 2-3 minutes.Add sweet potatoes, stock and water to the pot. Cover and let simmer for 25 minutes, until sweet potatoes are soft. While sweet potatoes are boiling, add bread cubes to a baking sheet. Toss with cinnamon and sugar, then brown butter, and bake for 8-10 minutes until golden. Remove and set aside until soup is finished.After sweet potatoes are soft, carefully pour the entire mixture into a high-powdered blender and pureed until smooth and creamy, about 5 minutes. Additionally, you can use an immersion blender but the soup may not be as smooth. Transfer creamy soup back into the pot over low heat. Stir in half and half, salt and pepper, then taste and season additionally if needed. Serve with croutons on top!
Step by step:
1. Preheat oven to 425 degrees F.
2. Heat a large pot over medium heat and add olive oil and butter.
3. Add onions with pepper flakes and a pinch of salt and stir to coat, then cook until softened, about 5 minutes.
4. Add in garlic and cook for another minute. Increase heat slightly and add bourbon, stirring well.
5. Let cook for 2-3 minutes.
6. Add sweet potatoes, stock and water to the pot. Cover and let simmer for 25 minutes, until sweet potatoes are soft. While sweet potatoes are boiling, add bread cubes to a baking sheet. Toss with cinnamon and sugar, then brown butter, and bake for 8-10 minutes until golden.
7. Remove and set aside until soup is finished.After sweet potatoes are soft, carefully pour the entire mixture into a high-powdered blender and pureed until smooth and creamy, about 5 minutes.
8. Additionally, you can use an immersion blender but the soup may not be as smooth.
9. Transfer creamy soup back into the pot over low heat. Stir in half and half, salt and pepper, then taste and season additionally if needed.
10. Serve with croutons on top!
Nutrition Information:
covered percent of daily need
