Ham Carbonara

If you want to add more Mediterranean recipes to your recipe box, Ham Carbonara might be a recipe you should try. One portion of this dish contains approximately 30g of protein, 23g of fat, and a total of 543 calories. For $1.36 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. 20 people have tried and liked this recipe. It works well as a main course. From preparation to the plate, this recipe takes around 30 minutes. A mixture of deli ham, yellow summer squash, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. With a spoonacular score of 77%, this dish is good. If you like this recipe, take a look at these similar recipes: Country Ham Carbonara, Green Eggs and Ham: Pasta Carbonara with Zucchini and Crispy Prosciutto, and Carbonara vegetariana (Vegetarian Carbonara).

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 pound thick sliced deli ham, cubed

2 eggs

1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

2 garlic cloves, minced

2 tablespoons olive oil

1/4 cup chopped onion

1/2 cup grated Parmesan cheese, divided

1 cup frozen peas, thawed

1/8 teaspoon pepper

1/4 teaspoon salt

8 ounces uncooked spaghetti

1 small yellow summer squash, chopped

1 medium zucchini, chopped

Equipment:

frying pan

bowl

Cooking instruction summary:

Directions Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the zucchini, summer squash, onion and garlic in oil until tender. Add ham and peas; heat through. Remove from the skillet and keep warm. Reduce heat to low; add eggs to the skillet. Cook and stir until egg coats the back of a spoon and reaches 160° (mixture will look like a soft frothy egg). Drain spaghetti and place in a bowl. Add eggs; toss to coat. Add the vegetable mixture, 1/4 cup cheese, thyme, salt and pepper; toss gently to coat. Sprinkle with remaining cheese. Yield: 4 servings. Originally published as Ham Carbonara in Simple & DeliciousJune/July 2010, p11 Nutritional Facts 1-1/2 cups equals 456 calories, 15 g fat (4 g saturated fat), 140 mg cholesterol, 915 mg sodium, 54 g carbohydrate, 5 g fiber, 28 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the zucchini, summer squash, onion and garlic in oil until tender.

2. Add ham and peas; heat through.

3. Remove from the skillet and keep warm.

4. Reduce heat to low; add eggs to the skillet. Cook and stir until egg coats the back of a spoon and reaches 160° (mixture will look like a soft frothy egg).

5. Drain spaghetti and place in a bowl.

6. Add eggs; toss to coat.

7. Add the vegetable mixture, 1/4 cup cheese, thyme, salt and pepper; toss gently to coat. Sprinkle with remaining cheese.


Nutrition Information:

Quickview
539k Calories
30g Protein
23g Total Fat
52g Carbs
19% Health Score
Limit These
Calories
539k
27%

Fat
23g
35%

  Saturated Fat
7g
46%

Carbohydrates
52g
17%

  Sugar
6g
7%

Cholesterol
125mg
42%

Sodium
1060mg
46%

Get Enough Of These
Protein
30g
60%

Selenium
59µg
85%

Manganese
0.88mg
44%

Phosphorus
433mg
43%

Vitamin C
30mg
37%

Vitamin B1
0.55mg
36%

Vitamin B6
0.58mg
29%

Vitamin B2
0.44mg
26%

Vitamin B3
4mg
23%

Zinc
3mg
23%

Calcium
205mg
21%

Magnesium
77mg
19%

Fiber
4g
19%

Potassium
648mg
19%

Copper
0.35mg
17%

Folate
69µg
17%

Vitamin K
16µg
16%

Iron
2mg
15%

Vitamin A
675IU
14%

Vitamin B12
0.71µg
12%

Vitamin E
1mg
11%

Vitamin B5
1mg
11%

Vitamin D
0.9µg
6%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Tropical Shrimp Salad with Pineapple Mango Dressing

Peanut Butter and Peepers

Cottage pie with Quorn mince

Foodista

Review: Against All Grain | Curried Short Ribs

Freerange Human

Italian Potato Salad

Jo Cooks

Super Easy Vegan Nachos

My Whole Food Life