Yorkshire Pudding

Yorkshire Pudding might be just the side dish you are searching for. This recipe makes 12 servings with 74 calories, 5g of protein, and 2g of fat each. For 13 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 11 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. A mixture of eggs, roast beef, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 19%, this dish is not so spectacular. Yorkshire Pudding, Yorkshire Pudding, and Yorkshire Pudding are very similar to this recipe.

Servings: 12

 

Ingredients:

3 eggs, slightly beaten

15 tablespoons flour - (a scant cup)

1 cup milk

1/2 cup pan drippings from roast beef preferably

1 teaspoon salt

Equipment:

sieve

bowl

oven

muffin tray

Cooking instruction summary:

  1. Preheat oven to 400-450 F depending on your oven, once you have made these a few times you will work out the best temperature.
  2. Pass the flour and salt through a sieve and mix together, in a seperate bowl beat the eggs and milk then combine the two
  3. Poor the dripping into your yorkshire tray, a muffin or cupcake tray would probably work too and place in the oven to get the oil nice and hot.
  4. Take the oil out of the oven and spoon a couple of tablespoons into each section of your pan.
  5. Place back in the oven and cook for 20 minutes or so. Do not open the oven once added, this is very important, if you don't leave them alone you will get flat doughy puddings.

 

Step by step:


1. Preheat oven to 400-450 F depending on your oven, once you have made these a few times you will work out the best temperature.Pass the flour and salt through a sieve and mix together, in a seperate bowl beat the eggs and milk then combine the two

2. Poor the dripping into your yorkshire tray, a muffin or cupcake tray would probably work too and place in the oven to get the oil nice and hot.Take the oil out of the oven and spoon a couple of tablespoons into each section of your pan.

3. Place back in the oven and cook for 20 minutes or so. Do not open the oven once added, this is very important, if you don't leave them alone you will get flat doughy puddings.


Nutrition Information:

Quickview
74k Calories
5g Protein
2g Total Fat
8g Carbs
1% Health Score
Limit These
Calories
74k
4%

Fat
2g
3%

  Saturated Fat
0.86g
5%

Carbohydrates
8g
3%

  Sugar
1g
1%

Cholesterol
48mg
16%

Sodium
366mg
16%

Get Enough Of These
Protein
5g
10%

Selenium
7µg
11%

Vitamin B2
0.14mg
8%

Phosphorus
68mg
7%

Vitamin B3
1mg
7%

Vitamin B1
0.09mg
6%

Folate
24µg
6%

Vitamin B12
0.36µg
6%

Calcium
58mg
6%

Vitamin C
4mg
5%

Iron
0.84mg
5%

Zinc
0.64mg
4%

Manganese
0.07mg
4%

Vitamin B6
0.07mg
3%

Vitamin D
0.48µg
3%

Vitamin B5
0.32mg
3%

Potassium
79mg
2%

Magnesium
7mg
2%

Vitamin A
92IU
2%

Copper
0.03mg
2%

Fiber
0.25g
1%

covered percent of daily need
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Related Videos:

Yorkshire Pudding (Roast Beef Fat Pastry) - Food Wishes

 

Yorkshire Pudding Recipe - How to Make Yorkshire Pudding

 

Popovers! NOT Yorkshire Pudding - How to Make Popover Dinner Rolls

 

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Food Trivia

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