Summertime Grilled Hobo Pies and Berries in Red Wine Syrup
Summertime Grilled Hobo Pies and Berries in Red Wine Syrup takes around 18 minutes from beginning to end. For $3.57 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 457 calories, 5g of protein, and 13g of fat. This recipe serves 10. A mixture of fruit, red wine, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. 29 people have tried and liked this recipe. The Fourth Of July will be even more special with this recipe. It is brought to you by Pineapple and Coconut. With a spoonacular score of 12%, this dish is rather bad. If you like this recipe, you might also like recipes such as Cherries In Red Wine Syrup, Strawberries in Red Wine Syrup, and Cantaloupe With Red Wine Syrup.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 8 minutes
Ingredients:
Assortment of mixed berries
1 loaf of Brioche
Butter
Chocolate , sectioned into squares
Fresh fruit and berries
Honey
Red Wine
Sugar
Any jams, spreads, peanut butter, curds
Equipment:
grill
aluminum foil
sauce pan
Cooking instruction summary:
Preheat grill ( Either a gas grill or prep a charcoal grill until coals are hot)
Take two slices of bread and spread both sides with jam or whatever filling of choice, top one side with a few chocolate squares, the other with fruit or berries and close up. Butter one side and carefully place that side down in the hobo pie maker, then spread butter on the top side. Close the hobo pie maker and trim off any excess bread sticking out. Place in a hot grill and grill for 3-4 min a side. Checking after a few minutes to make sure they are crispy. Let rest a few minutes and carefully remove to plates, being careful as the hobo pie makers are very hot. Slice sandwiches in half and serve immediately.
Place about 1 cup of mixed berries on a square of foil that is large enough to wrap around the fruit leaving it open at the top, drizzle with honey or a little red wine syrup. Repeat with as many as you want depending on how many servings you make. 1 cup plus some honey or syrup equals one serving. Grill the berries in foil for about 8 min as well. Serve in foil pouches
cup red wine ( Sweet red wine preferably)
/3 c sugar
Bring to a boil in a sauce pan and them simmer for about 10 min until reduced and thickened. Transfer to a jar or bottle to let cool and thicken up more.
Step by step:
1. Preheat grill ( Either a gas grill or prep a charcoal grill until coals are hot)Take two slices of bread and spread both sides with jam or whatever filling of choice, top one side with a few chocolate squares, the other with fruit or berries and close up. Butter one side and carefully place that side down in the hobo pie maker, then spread butter on the top side. Close the hobo pie maker and trim off any excess bread sticking out.
2. Place in a hot grill and grill for 3-4 min a side. Checking after a few minutes to make sure they are crispy.
3. Let rest a few minutes and carefully remove to plates, being careful as the hobo pie makers are very hot. Slice sandwiches in half and serve immediately.
4. Place about 1 cup of mixed berries on a square of foil that is large enough to wrap around the fruit leaving it open at the top, drizzle with honey or a little red wine syrup. Repeat with as many as you want depending on how many servings you make. 1 cup plus some honey or syrup equals one serving. Grill the berries in foil for about 8 min as well.
5. Serve in foil pouchescup red wine ( Sweet red wine preferably)/3 c sugar
6. Bring to a boil in a sauce pan and them simmer for about 10 min until reduced and thickened.
7. Transfer to a jar or bottle to let cool and thicken up more.
Nutrition Information:
covered percent of daily need
