Peaches & Cream Overnight French Toast

Peaches & Cream Overnight French Toast might be a good recipe to expand your breakfast recipe box. This recipe makes 8 servings with 362 calories, 11g of protein, and 13g of fat each. For $1.58 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is brought to you by The Cookie Rookie. 3549 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Many people really liked this American dish. Head to the store and pick up sugar, nonfat cool whip, peaches, and a few other things to make it today. With a spoonacular score of 59%, this dish is good. If you like this recipe, take a look at these similar recipes: Overnight Peaches-and-Cream French Toast, Peaches & Cream French Toast, and Peaches 'n' Cream French Toast.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 55 minutes

 

Ingredients:

2 cups skim or almond milk

½ teaspoon cinnamon

½ cup packed dark brown sugar

1.5 cups eggwhites (I use All Whites Brand) (or 8 large eggs)

1 8-oz. loaf French bread, sliced into thick slices

1 cup heavy cream

1 cup vanilla cool whip (optional)

2 19-oz. bottles sliced peaches, no sugar added; drained

¼ cup sugar

1 teaspoon pure vanilla extract

Equipment:

baking pan

whisk

bowl

oven

frying pan

Cooking instruction summary:

Spray a 9-by-13-inch baking dish.Arrange bread in a tight, flat layer in dish. The bread should be as close together as possible.In a small bowl, mix together brown sugar and cinnamon. Set aside.In a large bowl, whisk eggs with milk, sugar and vanilla until blended and pour over bread.Arrange peaches on top of bread and sprinkle with the brown sugar and cinnamon.Cover tightly and refrigerate for at least 8 hours.Remove baking dish from refrigerator 30 minutes before baking.Preheat oven to 350°F. Pour cream into a small pan; bring to a boil over high heat. Reduce to low heat and simmer until reduced by half, about 10-12 minutes.Drizzle over peaches and bake, uncovered, until casserole is lightly browned on top and just cooked through, 50 to 55 minutes.Let stand for 10 minutes before serving.Serve with vanilla cool whip if you're feeling sassy :)

 

Step by step:


1. Spray a 9-by-13-inch baking dish.Arrange bread in a tight, flat layer in dish. The bread should be as close together as possible.In a small bowl, mix together brown sugar and cinnamon. Set aside.In a large bowl, whisk eggs with milk, sugar and vanilla until blended and pour over bread.Arrange peaches on top of bread and sprinkle with the brown sugar and cinnamon.Cover tightly and refrigerate for at least 8 hours.

2. Remove baking dish from refrigerator 30 minutes before baking.Preheat oven to 350°F.

3. Pour cream into a small pan; bring to a boil over high heat. Reduce to low heat and simmer until reduced by half, about 10-12 minutes.

4. Drizzle over peaches and bake, uncovered, until casserole is lightly browned on top and just cooked through, 50 to 55 minutes.

5. Let stand for 10 minutes before serving.

6. Serve with vanilla cool whip if you're feeling sassy :)


Nutrition Information:

Quickview
361k Calories
10g Protein
13g Total Fat
52g Carbs
6% Health Score
Limit These
Calories
361k
18%

Fat
13g
20%

  Saturated Fat
7g
46%

Carbohydrates
52g
18%

  Sugar
33g
37%

Cholesterol
42mg
14%

Sodium
324mg
14%

Get Enough Of These
Protein
10g
22%

Selenium
17µg
25%

Vitamin B2
0.42mg
24%

Vitamin A
893IU
18%

Calcium
140mg
14%

Manganese
0.27mg
13%

Folate
52µg
13%

Vitamin B3
2mg
13%

Fiber
2g
12%

Potassium
418mg
12%

Vitamin B1
0.18mg
12%

Vitamin C
9mg
11%

Phosphorus
91mg
9%

Vitamin E
1mg
9%

Iron
1mg
8%

Copper
0.15mg
8%

Magnesium
29mg
7%

Vitamin B5
0.48mg
5%

Vitamin B6
0.09mg
4%

Vitamin K
4µg
4%

Zinc
0.61mg
4%

Vitamin B12
0.23µg
4%

Vitamin D
0.21µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

A man asked his wife, "What would you most like for your birthday?" She said, "I'd love to be ten again." On the morning of her birthday, he got her up bright and early and they went to a theme park. He put her on every ride in the park - the Death Slide, The Screaming Loop, the Wall of Fear. She had a go on every ride there was. She staggered out of the theme park five hours later, her head reeling and her stomach turning. Then off to a movie theater, popcorn, cola and sweets. At last she staggered home with her husband and collapsed into bed. Her husband leaned over and asked, "Well, dear, what was it like being ten again?" One eye opened and she groaned, "Actually, honey, I meant dress size!"

Popular Recipes
No Bake Energy Bites

Gimme Some Oven

Basil Pesto (for breakfast)

Naturally Ella

Kiwi Margarita

Casaveneracion

Spicy North Indian Baked Eggs

Sumptuous Spoonfuls

Vegetable Soup

Cooking Classy