Cranberry, Walnut, Rum Fudge
You can never have too many hor d'oeuvre recipes, so give Cranberry, Walnut, Rum Fudge a try. This recipe makes 18 servings with 308 calories, 5g of protein, and 18g of fat each. For 73 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from A Southern Fairy Tale requires butter, white chocolate chips, dried cranberries, and rum extract. Plenty of people made this recipe, and 192 would say it hit the spot. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so tremendous. Similar recipes include Rum and Cranberry Pancakes with Butter Rum Sauce (+ a Giveaway!!), Fudge Rum Balls, and Rum Fudge Cakes.
Servings: 18
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
1/4 C butter
2 C Dark Chocolate Chips
1/2 C dried cranberries
1 1/4 tsp Rum extract
1/8 tsp salt
1 (14 oz) can sweetened condensed milk
1/4 tsp Vanilla extract (or vanilla bean paste)
1 C chopped walnuts
1 C White Chocolate Chips
Equipment:
microwave
aluminum foil
Cooking instruction summary:
Line an 8X8 dish with foil - spray the foil with a little cooking sprayin a large microwave safe dish, combine the chocolate chips, white chocolate chips, condensed milk, butter, Rum, salt and Vanilla. Microwave on half power for about 2 1/2 minutes - stir.. put back in the microwave for another minute or two.You want the chips almost completely melted, they will melt the rest of the way while you stir the mixture.Stir the mixture Add in the dried cranberries and walnutsPour the fudge into your foil lined dish; place in the refrigerator until chilled.Cut into bite size pieces.
Step by step:
1. Line an 8X8 dish with foil - spray the foil with a little cooking sprayin a large microwave safe dish, combine the chocolate chips, white chocolate chips, condensed milk, butter, Rum, salt and Vanilla. Microwave on half power for about 2 1/2 minutes - stir.. put back in the microwave for another minute or two.You want the chips almost completely melted, they will melt the rest of the way while you stir the mixture.Stir the mixture
2. Add in the dried cranberries and walnuts
3. Pour the fudge into your foil lined dish; place in the refrigerator until chilled.
4. Cut into bite size pieces.
Nutrition Information:
covered percent of daily need
